News
Cicis unveils new logo, brand positioning, prototype design
November 5, 2015
Cicis is going "Beyond Pizza" with a refreshed brand identity. The chain unveiled its new branding along with its newly identified core brand positioning of…
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La Madeleine ramping up growth
November 4, 2015
La Madeleine Country French Café is upping its franchise growth initiative with plans to open more than 50 cafés in the next few years.
read nowJamba Juice using new blenders
November 4, 2015
Jamba Juice is outfitting all of its 807 locations with Blendtec blenders.
read nowPizzaRev debuts prosciutto with fig balsamic pizza
November 4, 2015
PizzaRev has introduced its Prosciutto with Fig Balsamic pizza, combining thinly sliced, slowly cured prosciutto with a fig balsamic finish.
read nowYalla Mediterranean expanding California footprint
November 4, 2015
Yalla Mediterranean is opening a third East Bay location next week in Dublin, California.
read nowPieology Pizzeria names VP of real estate
November 4, 2015
Pieology Pizzeria announced it has named Randy Carucci as its new vice president of real estate.
read nowDog Haus opening in Minnesota, Ohio, DC
November 4, 2015
Dog Haus has signed two franchise deals to open in Minnesota, Ohio and Washington D.C
read now1000 Degrees Neapolitan Pizza to open first Michigan location
November 4, 2015
1000 Degrees Neapolitan Pizza is debuting in Michigan with the opening of its Roseville location on Thursday.
read nowFreebirds unveils new look in Texas
November 4, 2015
Freebirds World Burrito will open its newest location next week in Lewisville, Texas, which will feature updates in its design.
read nowSpeedLine POS adds support for mobile gift, rewards, payment
November 4, 2015
Restaurant point-of-sale developer SpeedLine Solutions announced a new payment and guest-rewards integration with Mercury StoreCard.
read nowCustomer sues Chipotle in wake of E. coli outbreak
November 3, 2015
A customer is suing Chipotle Mexican Grill claiming she was infected with E. coli as a result of eating a burrito bowl at a Vancouver location.
read nowZoom Pizza Factory to open Nov. 6 in Chicago
November 3, 2015
After three years of preparation, Zoom Pizza Factory announced it will open for business at 10:30 a..m. Friday at 2156 N. Clybourn Ave. in Lincoln Park in…
read nowPenn Station East Coast Subs offers fried bologna sandwich LTO
November 3, 2015
Penn Station East Coast Subs will add a fried bologna sandwich to its menu for the month of November.
read nowPie Five Pizza to offer cinnamon apple pie LTO
November 3, 2015
Pie Five Pizza will offer its newest dessert, the cinnamon apple pie, as an LTO through Dec. 13.
read nowMenuTrinfo launches food allergy, gluten-free training website
November 3, 2015
MenuTrinfro's AllerTrain site offers a suite of courses designed to educate a wide variety of food handlers and non-food handlers about food allergies.
read nowHenny Penny celebrates opening of new training center
November 3, 2015
Henny Penny, a designer and manufacturer of cooking, holding and display equipment, is expanding again. The company has added 46,000 square feet for a training…
read nowJohnny Rockets opens new location in Philippines
November 2, 2015
Johnny Rockets has opened its new restaurant in Quezon City, Philippines.
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Chipotle closes 43 restaurants due to E. coli reports
November 2, 2015
Chipotle shutters 43 restaurants due to potential health issues.
read nowE-learning collaboration helps restaurants boost business with multicultural guests
November 2, 2015
DiscoverLink and the Multicultural Foodservice & Hospitality Alliance are teaming up to deliver online cultural intelligence training via a…
read nowCalifornia Tortilla to celebrate Pop-Tart day
November 2, 2015
California Tortilla will celebrate Pop-Tart day on Nov. 4.
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