News
PizzaRev introduces LTO Pesto Primavera pizza
January 8, 2016
PizzaRev has announced the addition of its new Pesto Primavera pizza to its menu now through March 31.
read nowCold Stone Creamery, Pinkberry parent company names new tastemaster, food scientist
January 7, 2016
Kahala Brands announced that Dr. Maya Warren will join the company as tastemaster and food scientist for portfolio brands Cold Stone Creamery and Pinkberry.
read nowBrisket is latest LTO at Bruegger's Bagels
January 7, 2016
Bruegger's Bagels is adding slow-smoked brisket to its menu.
read nowCaptain D's offers expanded healthful menu options
January 7, 2016
Captain D's announced it is re-introducing its Captain's D-Lites menu featuring entrees under 500 calories.
read nowBlaze Fast-Fire'd Pizza to open new Maryland location
January 7, 2016
Blaze Fast-Fire'd Pizza announced that it will open a new store in Baltimore in February.
read now1000 Degrees Neapolitan Pizza to open 9th New Jersey location
January 7, 2016
1000 Degrees Neapolitan Pizza announced it will open a new store at 10 a.m. tomorrow in Deptford Township, New Jersey.
read nowPieology Pizzeria introduces custom salad program
January 7, 2016
Pieology Pizzeria has announced that its new custom salad program is now offered at the majority of its 80 locations.
read nowMamoun’s planning national expansion
January 7, 2016
Mamoun's Falafel, a 40-year-old fast casual New York-based brand, has signed on a multi-unit franchise partner for New Jersey.
read nowNoodles & Co launches website offering nutrition calculator
January 7, 2016
In an effort to help customers accomplish New Year's goals, Noodles & Company is launching several initiatives, including an interactive website that allows…
read nowYalla Mediterranean expands Bay area footprint
January 6, 2016
Yalla Mediterranean will open a Fremont, California, location on Jan. 25, featuring its traditional Mediterranean spices and flavors along with classic…
read nowCharley's Philly Steaks debuts Bacon BBQ Ranch
January 6, 2016
Charley's Philly Steaks is offering a new item, the Bacon BBQ Ranch Chicken Sandwich.
read nowPanera Bread cleans up soup menu
January 6, 2016
The chain's soup menu no longer contains artificial colors, flavors, sweeteners and preservatives.
read nowDickey's offering $1 pulled pork sliders
January 6, 2016
Dickey’s Barbecue Pit has kicked off its "Pulled Pork Palooza" for a limited-time only.
read nowThe Pie Hole expanding to Southeast LA
January 6, 2016
The Pie Hole, the Los Angeles-based pie and organic coffee concept, has closed a three-unit franchise deal for Los Angeles County.
read nowChipotle's subpoena, declining sales lead to drop in stock
January 6, 2016
Chipotle shares are down 3 percent in premarket trading after executives said that they expected a 14.6-percent decline in same-store sales for Q4.
read now1000 Degrees Neapolitan Pizza signs 12-unit deal in South Florida
January 5, 2016
1000 Degrees Neapolitan Pizza announced it has signed a franchise agreement to bring 12 units to South Florida.
read nowPaytronix introduces new user interface, features
January 5, 2016
Paytronix Systems Inc, a provider of reward program solutions to restaurants and retailers, has released a new user interface with navigation and search…
read nowEgg supply rebounding?
January 5, 2016
With supply returning to more normal levels, prices are expected to drop in Q1.
read nowStarbucks: Latte Maccchiato here to stay
January 5, 2016
Starbucks baristas will use a carefully crafted technique to draw out an intensely bold and roasty flavor that highlights the espresso in the beverage.
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FastCasual.com accepting nominations for Top 100 Movers & Shakers
January 5, 2016
The nomination and judging process have changed. Brands must nominate themselves, and a consumer poll is a new component.
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