News
Captain D's expands development team
March 1, 2016
Captain D's LLC announced that Steve Bielewicz, Jennifer Benjamin and Jeff White have joined the company's development team.
read nowRestaurant units decline in Chicago, New York; increase in Los Angeles, Dallas, Houston
February 29, 2016
The total U.S. restaurant count decreased slightly (-.6 percent) from a year ago to 629,488 units, according to a count of U.S. commercial restaurant locations…
read nowFuzzy's Taco announces new investor
February 29, 2016
NRD Capital Management, a franchisee-sponsored and managed equity investment fund, has purchased a majority position in Fuzzy's Taco Shop.
read nowCosi opening in Panama
February 29, 2016
Così has entered into an agreement with Fast Casual Panamá S. de RL to develop five restaurants in the Republic of Panamá.
read nowFiesta Restaurant Group to separate Taco Cabana, Pollo Tropical
February 29, 2016
Fiesta Restaurant Group plans to separate the Pollo Tropical and Taco Cabana brands by 2017 or 2018.
read nowGenghis Grill to double brand's footprint in next five years
February 29, 2016
With 86 locations operating in 20 states, the chain looks to leverage the momentum it has achieved in the past year to conquer new territories in key markets…
read nowUncle Maddio's Pizza to open first Kentucky location
February 26, 2016
Uncle Maddio's Pizza will open its first Kentucky location tomorrow in Lexington.
read nowPita Pit continues 'record-setting growth' with 600th opening
February 26, 2016
Pita Pit plans to surpass 2015's record-breaking year of growth by another 10 percent in 2016, opening 45 new locations in at least six new markets.
read nowPollo Campero promoting bold flavors, growth plans
February 26, 2016
Through its product and program strategy around its Latin flavors, Pollo Campero has grown its millennial customer base quarter after quarter. Today, more than…
read nowRevenues up 32% at Zoës Kitchen
February 26, 2016
Zoës Kitchen reported that revenue increased nearly 32 percent during Q4 2015, for the 12 weeks ended Dec. 28, 2015, as compared to the 12 weeks ended Dec. 29…
read nowBlaze Fast-Fire'd Pizza to open new Detroit location
February 26, 2016
Blaze Fast-Fire'd Pizza will soon open its third Detroit-area restaurant.
read nowPizzaRev opens first Las Vegas restaurant
February 26, 2016
PizzaRev made its Las Vegas market debut Thursday.
read nowSpring Chicken debuts in Florida
February 25, 2016
Spring Chicken, a new fast casual restaurant concept created by 50 Eggs Inc., has opened its first location at 1514 South Dixie Highway in Coral Gables…
read nowRoti to use 100% grass-fed beef
February 25, 2016
Roti Modern Mediterranean will begin serving grass-fed beef Feb. 29.
read nowModern Market updates POS system
February 25, 2016
Modern Market, a farm-to-table fast casual concept in Texas and Colorado, has completed the deployment of a cloud-based POS.
read nowJersey Mike's to raise $3.5M for charity
February 25, 2016
The chain hopes to raise more than $3.5 million for charity during the month of March in its sixth annual "Month of Giving" fundraising campaign.
read nowAu Bon Pain offering more 'flavorful sandwich experience'
February 25, 2016
Au Bon Pain is welcoming Spring a bit early with a new menu offering a more "flavorful sandwich experience."
read nowMeatheads upgrades digital menu boards, launches LTOs
February 25, 2016
Meatheads has upgraded its digital menu boards and added a couple new menu items, including fish and chips.
read nowFranConnect unveils new software for franchisors
February 25, 2016
FranConnect has released FranConnect Sky, a cloud-based franchise management software product that enables franchisors and their franchisees to manage, track…
read nowJapanese cheesecake concept teams up with Panda Restaurant Group to open in Hawaii
February 24, 2016
Uncle Tetsu Japanese Cheesecake, an international bakery, is opening its first U.S. location.
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