News
Eco-Products launches new line of compostable plates, bowls
February 18, 2016
Eco-Products is launching a new line of compostable plates, bowls and containers made from brown wheat straw.
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Fast Casual State of the Industry available for download
February 17, 2016
The report reveals operators' biggest concerns and provides insight on trends they're embracing and how they are spending their money.
read nowTogo’s unveils $5 wraps
February 17, 2016
Togo’s Eateries has debuted a line of $5 wraps, featuring the Bacon Chicken Ranch and Spicy Asian Pork Wraps.
read nowBoudin Bakery to feature BOGO on National Clam Chowder Day
February 17, 2016
Boudin Bakery will offer a BOGO, allowing guests to get two Original San Francisco Sourdough bread bowls filled with clam chowder for the price of one.
read nowDes Moines welcomes 6th Pancheros unit
February 17, 2016
In honor of the city’s sixth Pancheros, the restaurant will host a $1-burrito event from 4 to 6 p.m., Feb. 23.
read nowPie Five Pizza to open second Lexington, Kentucky, location
February 17, 2016
Pie Five Pizza will open its second Lexington, Kentucky-area location Friday.
read nowMOD Pizza makes key leadership appointments
February 17, 2016
MOD Pizza has added three leadership positions to support the company's national and international expansion.
read nowBlaze Fast-Fire'd Pizza to open first Arlington, Texas, location
February 17, 2016
Blaze Fast-Fire'd Pizza will open its first Arlington, Texas, store.
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Pie Five Pizza debuts LTO Shrimp Scampi-zza
February 17, 2016
Pie Five Pizza will debut its new limited-time offer Shrimp Scampi-zza today.
read nowCaptain D's seeking franchisees in Tampa
February 17, 2016
Captain D's plans to expand its presence in Tampa, Florida.
read nowEyenalyze launches iOS back-office restaurant mobile app
February 16, 2016
Eyenalyze, a provider of back-office solutions, announced the launch of its iOS app.
read nowFuddruckers opens inside convenience store
February 16, 2016
Fuddruckers has opened a location inside the TravelCenters at I-85, Exit 149 (US 441), in Commerce, Georgia.
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Brixx puts butternut squash on a pizza
February 16, 2016
Squash on a pizza? This topping is a new winter menu item at Brixx Wood Fired Pizza.
read nowSubway, Cava Grill execs will discuss supply-chain traceability during free webinar
February 15, 2016
Execs will discuss how they are taking a proactive approach to implementing end-to-end traceability across their supply chain.
read nowMOOYAH appoints former NFL linebacker as director of Brand Engagement
February 15, 2016
After a decade with the Dallas Cowboys, Bradie James is taking his skills off the field to help the "better-burger" brand grow.
read nowDickey’s launches eco-friendly initiatives
February 15, 2016
New greener products include paper products, clamshell takeout containers and wood pellets as well as the elimination of foam products. Eco-friendly catering…
read nowRapid Fired Pizza launches LTO Shrimp Alfredo Pizza for Lent
February 15, 2016
Rapid Fired Pizza launched its Shrimp Alfredo Pizza, available on both thin and pan crusts, just in time for Lent.
read nowUncle Maddio’s celebrates grand openings in Florida
February 15, 2016
Uncle Maddio's Pizza continues to expand in Florida with the openings of a second Tallahassee location and the first unit in Ocala.
read nowPie Five Pizza expanding in Kansas City
February 12, 2016
Pie Five Pizza will add up to 10 new Pie Five locations in Kansas City.
read nowPancheros launches 'Burritos With Benefits'
February 12, 2016
Guests who register their cards on the brand's website will be honored for their loyalty with a free burrito.
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