News
Blaze Fast-Fire'd Pizza to open new Detroit location
February 26, 2016
Blaze Fast-Fire'd Pizza will soon open its third Detroit-area restaurant.
read nowPizzaRev opens first Las Vegas restaurant
February 26, 2016
PizzaRev made its Las Vegas market debut Thursday.
read nowSpring Chicken debuts in Florida
February 25, 2016
Spring Chicken, a new fast casual restaurant concept created by 50 Eggs Inc., has opened its first location at 1514 South Dixie Highway in Coral Gables…
read nowRoti to use 100% grass-fed beef
February 25, 2016
Roti Modern Mediterranean will begin serving grass-fed beef Feb. 29.
read nowModern Market updates POS system
February 25, 2016
Modern Market, a farm-to-table fast casual concept in Texas and Colorado, has completed the deployment of a cloud-based POS.
read nowJersey Mike's to raise $3.5M for charity
February 25, 2016
The chain hopes to raise more than $3.5 million for charity during the month of March in its sixth annual "Month of Giving" fundraising campaign.
read nowAu Bon Pain offering more 'flavorful sandwich experience'
February 25, 2016
Au Bon Pain is welcoming Spring a bit early with a new menu offering a more "flavorful sandwich experience."
read nowMeatheads upgrades digital menu boards, launches LTOs
February 25, 2016
Meatheads has upgraded its digital menu boards and added a couple new menu items, including fish and chips.
read nowFranConnect unveils new software for franchisors
February 25, 2016
FranConnect has released FranConnect Sky, a cloud-based franchise management software product that enables franchisors and their franchisees to manage, track…
read nowJapanese cheesecake concept teams up with Panda Restaurant Group to open in Hawaii
February 24, 2016
Uncle Tetsu Japanese Cheesecake, an international bakery, is opening its first U.S. location.
read nowPenn Station opens 300th unit
February 24, 2016
The chain plans to open 25 restaurants in 2016.
read nowTeriyaki Madness hires new corporate team to focus on growth
February 24, 2016
The Denver-based Asian food franchise has revamped its executive team by bringing on seven experienced leaders to accelerate systemwide growth.
read nowCousins Subs raises $3,600 to support youth education, wellness
February 24, 2016
The Cousins Subs Make It Better Foundation has gifted a total of $3,600 in grants to three nonprofit organizations.
read nowBlaze Fast-Fire'd Pizza to open 3 Massachusetts locations
February 24, 2016
Blaze Fast-Fire'd Pizza will open three Boston-area locations in 2016.
read now&pizza to transform into Vegas-style wedding chapel on Pi Day
February 24, 2016
&pizza's soon-to-open Columbia Heights shop in Washington, DC., will transform into a pop-up wedding chapel on March 14, Pi Day.
read nowDickey's latest franchise deal marks brand's entry into 44th state
February 23, 2016
The development agreement includes five new stores in Florida and five in Hawaii.
read nowSmashburger bets on casino locations
February 22, 2016
In opening the new locations Smashburger adapts its menu for casino diners, including adding breakfast options.
read nowKitchen innovation guru to share foodservice strategies at Restaurant Franchising & Innovation Summit
February 22, 2016
Attendees will learn five specific ways to improve back-of-house operations.
read nowPieology Pizzeria opens third San Diego location
February 22, 2016
Pieology Pizzeria has opened its newest San Diego location.
read nowGloria Jean's Coffees to expand
February 22, 2016
Gloria Jean's Coffees has announced an expansive franchise growth strategy to increase its U.S. presence in 2016 and beyond.
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