News
POS provider Lavu join forces with PayPal
February 19, 2016
PayPal will bring payment processing of EMV or traditional swipe credit and debit card payments to restaurants, bars, food trucks, and other food and beverage…
read nowStarbucks opens first express format in Canada
February 19, 2016
Commuters must save time and move quickly, which is why the new Starbucks is one of the most streamlined experiences in the company's portfolio
read nowPieology Pizzeria opens first Florida location
February 19, 2016
Pieology Pizzeria has opened its first Florida location in Miami.
read nowPAR Brink POS completes integration with HotSchedules
February 19, 2016
AR Tech Inc, a provider of point-of-sale solutions to the restaurant industry, announced the complete integration of PAR's Brink POS with HotSchedules, a…
read nowTropical Smoothie Café opens third Cali location
February 18, 2016
Tropical Smoothie Café has opened its third location in the sunshine state.
read nowThe Flame Broiler launches rebranding strategy
February 18, 2016
Changes include a more open floor plan with an open kitchen, allowing guests to watch their food being prepared, a more vibrant and user-friendly menu board…
read nowSweet Lorraine's opens Mac n' Brewz! in Detroit
February 18, 2016
Chef Lorraine Platman, founder of Sweet Lorraine's Café & Bar and Sweet Lorraine's Fabulous Mac n' Cheez!, is expanding her macaroni and cheese business with…
read nowJack in the Box CEO: Q1 earnings disappointing
February 18, 2016
Jack in the Box Inc Chairman and CEO Lenny Comma called the company's first-quarter operating earnings per share "disappointing."
read nowNPD Group: Millennials not abandoning Chipotle
February 18, 2016
Teens and young adults increased their visits to the Mexican fast casual chain by double-digits last year, according to NPD Group's ongoing foodservice market…
read nowPie Five Pizza to open first Manhattan, Kansas, location
February 18, 2016
Pie Five Pizza will open its first Manhattan, Kansas, location tomorrow.
read nowEco-Products launches new line of compostable plates, bowls
February 18, 2016
Eco-Products is launching a new line of compostable plates, bowls and containers made from brown wheat straw.
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Fast Casual State of the Industry available for download
February 17, 2016
The report reveals operators' biggest concerns and provides insight on trends they're embracing and how they are spending their money.
read nowTogo’s unveils $5 wraps
February 17, 2016
Togo’s Eateries has debuted a line of $5 wraps, featuring the Bacon Chicken Ranch and Spicy Asian Pork Wraps.
read nowBoudin Bakery to feature BOGO on National Clam Chowder Day
February 17, 2016
Boudin Bakery will offer a BOGO, allowing guests to get two Original San Francisco Sourdough bread bowls filled with clam chowder for the price of one.
read nowDes Moines welcomes 6th Pancheros unit
February 17, 2016
In honor of the city’s sixth Pancheros, the restaurant will host a $1-burrito event from 4 to 6 p.m., Feb. 23.
read nowPie Five Pizza to open second Lexington, Kentucky, location
February 17, 2016
Pie Five Pizza will open its second Lexington, Kentucky-area location Friday.
read nowMOD Pizza makes key leadership appointments
February 17, 2016
MOD Pizza has added three leadership positions to support the company's national and international expansion.
read nowBlaze Fast-Fire'd Pizza to open first Arlington, Texas, location
February 17, 2016
Blaze Fast-Fire'd Pizza will open its first Arlington, Texas, store.
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Pie Five Pizza debuts LTO Shrimp Scampi-zza
February 17, 2016
Pie Five Pizza will debut its new limited-time offer Shrimp Scampi-zza today.
read nowCaptain D's seeking franchisees in Tampa
February 17, 2016
Captain D's plans to expand its presence in Tampa, Florida.
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