News
Pacific Passion Coffee returns to Maui Wow
March 2, 2016
Mike Weinberger, brand president of Maui Wowi, described the blend as having a naturally sweet taste and fruity aroma with a full-body finish and clean flavor.
read nowWebinar download: Subway, Cava Grill execs discuss supply chain traceability
March 2, 2016
Amid national attention around food borne illnesses and increasing customer expectations, it's more important than ever for restaurant operators to achieve…
read nowKorean Bakery bringing Paris to US
March 2, 2016
With more than 70 years of experience in the baking industry internationally, Paris Baguette first debuted in the U.S. in 2005, and began franchising August…
read nowBlaze Fast-Fire'd Pizza to open 2 Los Angeles locations
March 2, 2016
Blaze Fast Fire'd Pizza will open two new Los Angeles area locations.
read nowSpeedLine POS accepting orders from Chowly
March 2, 2016
A partnership between SpeedLine Solutions and Chowly Inc is eliminating the task of re-entering orders from restaurant aggregator sites, such as GrubHub and…
read nowPie Five offering dairy-free cheese
March 2, 2016
Pie Five Pizza has debuted its Daiya Classic Blend Shreds.
read nowJuice It Up! takes shots at the common cold
March 1, 2016
The Mighty C Juice and Shot feature a blend of raw ingredients, including sweet pineapples, fragrant oranges, crisp apples, red seedless grapes, raw ginger and…
read nowWingstop launches new flavor for LTO
March 1, 2016
Smoke 9 is a mesquite dry rub with sweet garlic and spices that come together for a bold smoky flavor.
read nowRAVE Restaurant group names new president of Pizza Inn
March 1, 2016
RAVE Restaurant Group Inc has named Bob Bafundo as the new president of Pizza Inn.
read nowBlaze Fast-Fire'd Pizza to open first Bowling Green, Kentucky, location
March 1, 2016
Blaze Fast-Fire'd Pizza will open its first Bowling Green, Kentucky, location in May.
read nowCaptain D's expands development team
March 1, 2016
Captain D's LLC announced that Steve Bielewicz, Jennifer Benjamin and Jeff White have joined the company's development team.
read nowRestaurant units decline in Chicago, New York; increase in Los Angeles, Dallas, Houston
February 29, 2016
The total U.S. restaurant count decreased slightly (-.6 percent) from a year ago to 629,488 units, according to a count of U.S. commercial restaurant locations…
read nowFuzzy's Taco announces new investor
February 29, 2016
NRD Capital Management, a franchisee-sponsored and managed equity investment fund, has purchased a majority position in Fuzzy's Taco Shop.
read nowCosi opening in Panama
February 29, 2016
Così has entered into an agreement with Fast Casual Panamá S. de RL to develop five restaurants in the Republic of Panamá.
read nowFiesta Restaurant Group to separate Taco Cabana, Pollo Tropical
February 29, 2016
Fiesta Restaurant Group plans to separate the Pollo Tropical and Taco Cabana brands by 2017 or 2018.
read nowGenghis Grill to double brand's footprint in next five years
February 29, 2016
With 86 locations operating in 20 states, the chain looks to leverage the momentum it has achieved in the past year to conquer new territories in key markets…
read nowUncle Maddio's Pizza to open first Kentucky location
February 26, 2016
Uncle Maddio's Pizza will open its first Kentucky location tomorrow in Lexington.
read nowPita Pit continues 'record-setting growth' with 600th opening
February 26, 2016
Pita Pit plans to surpass 2015's record-breaking year of growth by another 10 percent in 2016, opening 45 new locations in at least six new markets.
read nowPollo Campero promoting bold flavors, growth plans
February 26, 2016
Through its product and program strategy around its Latin flavors, Pollo Campero has grown its millennial customer base quarter after quarter. Today, more than…
read nowRevenues up 32% at Zoës Kitchen
February 26, 2016
Zoës Kitchen reported that revenue increased nearly 32 percent during Q4 2015, for the 12 weeks ended Dec. 28, 2015, as compared to the 12 weeks ended Dec. 29…
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