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The Halal Guys opening in East Brunswick, New Jersey

April 1, 2016

The Halal Guys has partnered with Fransmart to expand the brand and is aiming to have locations open in the north New Jersey and D.C. area by year's end.

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Newk's reaches halfway point in 200-unit growth plan

April 1, 2016

Newk's Eatery is celebrating its centennial restaurant opening by uniting system-wide to raise $100,000 for ovarian cancer research

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Capriotti's expanding San Fran footprint

April 1, 2016

The chain will give its first 100 guests in line tomorrow 9-inch Bobbie sandwiches for a year, according to a company press release.

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Cheese Whiz milkshake oozes onto Wayback Burgers menu?

April 1, 2016

The shake that blends "milk, vanilla bean ice cream and Cheese Whiz," may or may not be an April Fool's joke.

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True Food Kitchen gets REAL

April 1, 2016

Those that earn sufficient points in the areas of Responsible (nutrition), Epicurean (preparation), Agricultural (sourcing) and Leadership (going above and…

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Customers will ultimately pay the price from wage increase, says Sonic chief

April 1, 2016

The higher minimum wage will likely be paid for through menu pricing in order to keep franchises profitable, says CEO Clifford Hudson.

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Revention integrates with TenderCard

April 1, 2016

Revention and TenderCard, a provider in the stored value industry in gift card and loyalty services since 1997, have partnered to offer a value-added product…

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Freebirds COO now in dual role as president

March 31, 2016

Freebirds COO Bobby Shaw is now also the company's new president.

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California green-lights $15 minimum wage

March 31, 2016

California lawmakers are signing off on a bill to boost the state'’s minimum wage to $15 within six years.

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Captain D's put new LTO items on the hook

March 31, 2016

One of Nashville's most known seafood restaurants is spicing up its menu with some new LTOs.

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Cousins Subs awards fan 'Big Red' experience

March 31, 2016

Cousins Subs and University of Wisconsin Athletics partnered to award a Badger fan and cancer survivor with the "Big Red" experience.

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Sloan's Ice Cream to make Middle East debut

March 31, 2016

Sloan's Ice Cream is making its Middle Eastern debut today in Kuwait.

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Custom crepes latest addition to la Madeleine Country French Café menu

March 30, 2016

la Madeleine Country French Café is introducing custom crepes to its breakfast menu.

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HotSchedules, Kitchen Brains partner on IoT integration strategy

March 30, 2016

HotSchedules has partnered with Kitchen Brains to bring its SCK Quality Production Manager together with the HotSchedules IoT platform.

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Jersey Mike's aims to raise $3M+ with annual charity event

March 29, 2016

March 30 mark's Jersey Mike's Day of Giving annual event during which the sub maker will donate 100 percent of sales to charity.

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McAlister's Deli going green with new tea options

March 29, 2016

McAlister's Deli has added green tea and mango flavor green tea to the menu.

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Blaze Fast-Fire'd Pizza to open new stores in Tennessee, Florida

March 28, 2016

Blaze Fast-Fire'd Pizza will open two new locations this week — Its second Knoxville, Tennessee, location and its first in Royal Palm Beach, Florida.

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Schlotzsky's adds 7 specialty sandwiches

March 28, 2016

The launch of the new sandwiches also marks a continuation of Schlotzsky's partnership with Auntie Anne's.

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Texas home to another Pei Wei

March 28, 2016

The new location, at 1425 East Renner Road, Suite 610, bring 50 jobs to the Richardson community.

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Johnny Rockets hires on leader for international support effort

March 28, 2016

Rumbani Mchawe will provide support to the international franchise community, specifically operators in the Middle East, Europe and Africa.

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