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Uncle Maddio's Pizza to open first Kentucky location

February 26, 2016

Uncle Maddio's Pizza will open its first Kentucky location tomorrow in Lexington.

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Pita Pit continues 'record-setting growth' with 600th opening

February 26, 2016

Pita Pit plans to surpass 2015's record-breaking year of growth by another 10 percent in 2016, opening 45 new locations in at least six new markets.

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Pollo Campero promoting bold flavors, growth plans

February 26, 2016

Through its product and program strategy around its Latin flavors, Pollo Campero has grown its millennial customer base quarter after quarter. Today, more than…

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Revenues up 32% at Zoës Kitchen

February 26, 2016

Zoës Kitchen reported that revenue increased nearly 32 percent during Q4 2015, for the 12 weeks ended Dec. 28, 2015, as compared to the 12 weeks ended Dec. 29…

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Blaze Fast-Fire'd Pizza to open new Detroit location

February 26, 2016

Blaze Fast-Fire'd Pizza will soon open its third Detroit-area restaurant.

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PizzaRev opens first Las Vegas restaurant

February 26, 2016

PizzaRev made its Las Vegas market debut Thursday.

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Spring Chicken debuts in Florida

February 25, 2016

Spring Chicken, a new fast casual restaurant concept created by 50 Eggs Inc., has opened its first location at 1514 South Dixie Highway in Coral Gables…

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Roti to use 100% grass-fed beef

February 25, 2016

Roti Modern Mediterranean will begin serving grass-fed beef Feb. 29.

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Modern Market updates POS system

February 25, 2016

Modern Market, a farm-to-table fast casual concept in Texas and Colorado, has completed the deployment of a cloud-based POS.

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Jersey Mike's to raise $3.5M for charity

February 25, 2016

The chain hopes to raise more than $3.5 million for charity during the month of March in its sixth annual "Month of Giving" fundraising campaign.

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Au Bon Pain offering more 'flavorful sandwich experience'

February 25, 2016

Au Bon Pain is welcoming Spring a bit early with a new menu offering a more "flavorful sandwich experience."

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Meatheads upgrades digital menu boards, launches LTOs

February 25, 2016

Meatheads has upgraded its digital menu boards and added a couple new menu items, including fish and chips.

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FranConnect unveils new software for franchisors

February 25, 2016

FranConnect has released FranConnect Sky, a cloud-based franchise management software product that enables franchisors and their franchisees to manage, track…

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Japanese cheesecake concept teams up with Panda Restaurant Group to open in Hawaii

February 24, 2016

Uncle Tetsu Japanese Cheesecake, an international bakery, is opening its first U.S. location.

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Penn Station opens 300th unit

February 24, 2016

The chain plans to open 25 restaurants in 2016.

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Teriyaki Madness hires new corporate team to focus on growth

February 24, 2016

The Denver-based Asian food franchise has revamped its executive team by bringing on seven experienced leaders to accelerate systemwide growth.

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Cousins Subs raises $3,600 to support youth education, wellness

February 24, 2016

The Cousins Subs Make It Better Foundation has gifted a total of $3,600 in grants to three nonprofit organizations.

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Blaze Fast-Fire'd Pizza to open 3 Massachusetts locations

February 24, 2016

Blaze Fast-Fire'd Pizza will open three Boston-area locations in 2016.

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&pizza to transform into Vegas-style wedding chapel on Pi Day

February 24, 2016

&pizza's soon-to-open Columbia Heights shop in Washington, DC., will transform into a pop-up wedding chapel on March 14, Pi Day.

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Dickey's latest franchise deal marks brand's entry into 44th state

February 23, 2016

The development agreement includes five new stores in Florida and five in Hawaii.

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