News
Cousins Subs awards fan 'Big Red' experience
March 31, 2016
Cousins Subs and University of Wisconsin Athletics partnered to award a Badger fan and cancer survivor with the "Big Red" experience.
read nowSloan's Ice Cream to make Middle East debut
March 31, 2016
Sloan's Ice Cream is making its Middle Eastern debut today in Kuwait.
read nowCustom crepes latest addition to la Madeleine Country French Café menu
March 30, 2016
la Madeleine Country French Café is introducing custom crepes to its breakfast menu.
read nowHotSchedules, Kitchen Brains partner on IoT integration strategy
March 30, 2016
HotSchedules has partnered with Kitchen Brains to bring its SCK Quality Production Manager together with the HotSchedules IoT platform.
read nowJersey Mike's aims to raise $3M+ with annual charity event
March 29, 2016
March 30 mark's Jersey Mike's Day of Giving annual event during which the sub maker will donate 100 percent of sales to charity.
read nowMcAlister's Deli going green with new tea options
March 29, 2016
McAlister's Deli has added green tea and mango flavor green tea to the menu.
read nowBlaze Fast-Fire'd Pizza to open new stores in Tennessee, Florida
March 28, 2016
Blaze Fast-Fire'd Pizza will open two new locations this week — Its second Knoxville, Tennessee, location and its first in Royal Palm Beach, Florida.
read nowSchlotzsky's adds 7 specialty sandwiches
March 28, 2016
The launch of the new sandwiches also marks a continuation of Schlotzsky's partnership with Auntie Anne's.
read nowTexas home to another Pei Wei
March 28, 2016
The new location, at 1425 East Renner Road, Suite 610, bring 50 jobs to the Richardson community.
read nowJohnny Rockets hires on leader for international support effort
March 28, 2016
Rumbani Mchawe will provide support to the international franchise community, specifically operators in the Middle East, Europe and Africa.
read nowDugg Out hoping to hit a homer in Plano
March 25, 2016
By digging out the top portion of the bun, Dugg Burger is able to reverse the burger-building process. Rather than starting with the patty and then adding…
read nowTava Kitchen unveils new menu, logo, restaurant design
March 25, 2016
Tava Kitchen, formerly known as Tava Indian Kitchen, has unveiled a menu format, restaurant design and logo at its Palo Alto location.
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Taylor Crown Grill Series sizzles with 2016 Kitchen Innovations Award
March 25, 2016
The Taylor Crown Grill Series is a recipient of the Kitchen Innovations 2016 Award presented by the National Restaurant Association Restaurant, Hotel-Motel…
read nowUncle Maddio's Pizza names a new COO
March 25, 2016
Matt Andrew, founder and CEO of Uncle Maddio's Pizza, announced the promotion of Scott Goodrich to COO.
read nowNoodles & Company to support White House Easter egg roll
March 24, 2016
Noodles & Company will contribute to the National Park Foundation, the official charity of America's national parks, to support the 2016 White House Easter Egg…
read nowDickeys adding 2 stores in Buffalo, NY
March 24, 2016
Dickey's Barbecue Pit is expanding to Upstate New York with a development agreement to open two new stores in Buffalo.
read nowQdoba planting 'flavor flags' in Detroit
March 24, 2016
To celebrate the restaurant opening in Royal Oak, Qdoba is planting 100 Flavor Flags bearing the Qdoba logo and #FlavorFlags throughout the local community.
read nowRapid Fired Pizza opens near Wright State University
March 24, 2016
Rapid Fired Pizza has opened its newest location in Fairborn, Ohio.
read nowNew study reveals America's favorite restaurants
March 24, 2016
A new large-scale consumer study conducted by Market Force Information reveals America's favorite quick service restaurants chains in four popular food…
read nowCalifornia Pizza Kitchen wins Paytronix Loyaltees Mobile Engagement Award
March 24, 2016
Paytronix Systems announces third winner of its 2016 Paytronix Loyaltees Awards.
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