News
Qdoba planting 'flavor flags' in Detroit
March 24, 2016
To celebrate the restaurant opening in Royal Oak, Qdoba is planting 100 Flavor Flags bearing the Qdoba logo and #FlavorFlags throughout the local community.
read nowRapid Fired Pizza opens near Wright State University
March 24, 2016
Rapid Fired Pizza has opened its newest location in Fairborn, Ohio.
read nowNew study reveals America's favorite restaurants
March 24, 2016
A new large-scale consumer study conducted by Market Force Information reveals America's favorite quick service restaurants chains in four popular food…
read nowCalifornia Pizza Kitchen wins Paytronix Loyaltees Mobile Engagement Award
March 24, 2016
Paytronix Systems announces third winner of its 2016 Paytronix Loyaltees Awards.
read nowFazoli's extends franchise incentives
March 23, 2016
Year to date, franchise unit sales are up 4.9 percent on a 3.7 percent increase in traffic. Franchisees have reported sales growth in 69 of the last 71 months.
read nowBlaze Fast-Fire'd Pizza opening in Lafayette, Louisiana
March 23, 2016
Blaze Fast-Fire'd Pizza will open its first Lafayette, Louisiana, location on Friday.
read nowStarbucks to donate 50M meals by 2021
March 22, 2016
In the first year alone, Starbucks FoodShare will provide nearly 5 million meals to those in need of nourishing food.
read nowCREAM opening in Ontario, California
March 22, 2016
The new store, opening in May at 960 Ontario Mills Dr., Suite C., will be the first of two locations owned and operated by Linda and Michael Marceaux. The…
read nowPieology Pizzeria opens second Missouri location
March 22, 2016
Pieology Pizzeria has opened its second Missouri location, in Creve Coeur.
read nowJack in the Box, Qdoba Mexican Grill tap PAR tech, services
March 22, 2016
Jack in the Box has selected PAR EverServ hardware and service solutions for all stores and Qdoba Mexican Grill Corporate stores.
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Brixx Wood Fired Pizza hits 3 new markets in 7 weeks
March 22, 2016
Brixx Wood Fired Pizza has opened in three new markets in seven weeks.
read nowChicken Salad Chick springing into Georgia
March 21, 2016
The restaurant, at 2817 Washington Road, marks the chains tenth unit in the state.
read nowBoudin Bakery celebrates Spring with new salads
March 21, 2016
The salads offer a variety of ingredients, including crunchy apples, goat cheese and vibrant flavors inspired by peak seasonal produce.
read nowJuice It Up! opens second Alburquerque location
March 21, 2016
The new Albuquerque Juice It Up! is located in the far north shopping center at 6300 San Mateo Blvd., NE, suite H-3.
read nowMAD Greens to launch first Austin unit
March 21, 2016
In lieu of charging guests on opening day, MAD Greens is encouraging attendees to make a donation to Austin's Sustainable Food Center.
read nowSmashburger providing full-service option in Denver airport
March 21, 2016
The full-service restaurants will occupy the 3,573- and 2,317-square foot spaces on concourses B and C that currently house Lefty's Mile High Bar and Grill…
read nowChipotle sending fans on digital photo hunt for guacamole
March 21, 2016
Players are rewarded for keen eyesight with a mobile offer good for a free order of chips and guacamole at any Chipotle in the U.S. or Canada.
read nowPizzaRev to open 4 Long Island restaurants
March 21, 2016
Restaurant operators Mike Tochluk, Alan Shearer and Chuck Kwon will soon open Long Island's first PizzaRev.
read nowBlaze Fast-Fire'd Pizza delivered strong performance in 2015
March 21, 2016
Blaze Fast-Fire'd Pizza President and COO Jim Mizes said the chain "delivered strong performance in 2015 by successfully executing on our growth strategy."
read nowCharleys Philly Steaks doubles down on bacon fries
March 18, 2016
Charleys Philly Steaks has debuted a new menu item, Double Bacon Potato Skin Fries, for a limited-time only.
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