News
Former franchisee takes the helm at Robeks
April 5, 2016
David Rawnsley is now the new president of Robeks Fresh Juices & Smoothies.
read nowGrabbagreen in midst of aggressive growth plan
April 5, 2016
Since launching its nationwide franchising plan, Grabbagreen has expanded to 38 franchised units.
read nowSMOSH surprise two young fans at PizzaRev in latest 'Prank It FWD' series
April 5, 2016
PizzaRev was recently chosen to be the location for a new episode from top YouTube stars Anthony Padilla and Ian Hecox and SMOSH.
read nowVitality Bowls to open in Chula Vista, California
April 5, 2016
Vitality Bowls will open its newest location on April 14 in Chula Vista, California.
read nowPie Five wins award for loyalty innovation
April 5, 2016
Paytronix Systems Inc announced the fifth winner of its 2016 Paytronix Loyaltees Awards: Pie Five Pizza for the Loyalty Innovation award.
read nowJohnny Rockets driving Chile sales with food trucks
April 4, 2016
Johnny Rockets food trucks are an add-on option for franchise partners, available as a way for restaurants to access the community outside of the restaurants…
read now'Brisky Business' on the BurgerFi menu
April 4, 2016
The burger is a double beef-patty, featuring a short rib and brisket blend, topped with a layer of sweet and tart homemade tomato jam, candied smoked bacon and…
read nowFree webinar: Are your mobile engagement strategies too old school?
April 4, 2016
Gone are the days of a one-size-fits-all approach, and marketers must become familiar with what strategies and tactics will work and also the surprises that…
read nowDST, Mood Media hosting webinar on maximizing the customer experience at fast casuals, QSRs
April 4, 2016
Digital signage technology has evolved to create virtually unlimited options. So how are quick-service restaurants and fast casuals using those options for…
read nowFujifilm offers $50 Amazon gift card drawing for kiosk survey participants
April 4, 2016
FujiFilm is offering a short survey to learn more about kiosk service and support for the kiosk fleet. After the survey is closed, the company will give away a…
read nowCaptain D's pays homage to its roots with Nashville Hot Fish LTO
April 4, 2016
Captain D's LLC has launched launched its Nashville Hot Fish.
read nowHuHot vegging out
April 1, 2016
As one of this year's biggest menu trends is fresh food, HuHot Mongolian Grill has added several veggie options to the menu.
read nowJuice It Up! customers receiving Açaí freebies
April 1, 2016
Throughout the month of April, guests may participate in an Instagram photo contest for a chance to win free Açaí Bowls.
read nowDickey's launches Pulled Pork Street Tacos
April 1, 2016
The gluten-free offering includes Dickey's pulled pork with coleslaw and spicy barbecue sauce, packed into a traditional Mexican-style street taco.
read nowThe Halal Guys opening in East Brunswick, New Jersey
April 1, 2016
The Halal Guys has partnered with Fransmart to expand the brand and is aiming to have locations open in the north New Jersey and D.C. area by year's end.
read nowNewk's reaches halfway point in 200-unit growth plan
April 1, 2016
Newk's Eatery is celebrating its centennial restaurant opening by uniting system-wide to raise $100,000 for ovarian cancer research
read nowCapriotti's expanding San Fran footprint
April 1, 2016
The chain will give its first 100 guests in line tomorrow 9-inch Bobbie sandwiches for a year, according to a company press release.
read nowCheese Whiz milkshake oozes onto Wayback Burgers menu?
April 1, 2016
The shake that blends "milk, vanilla bean ice cream and Cheese Whiz," may or may not be an April Fool's joke.
read nowTrue Food Kitchen gets REAL
April 1, 2016
Those that earn sufficient points in the areas of Responsible (nutrition), Epicurean (preparation), Agricultural (sourcing) and Leadership (going above and…
read nowCustomers will ultimately pay the price from wage increase, says Sonic chief
April 1, 2016
The higher minimum wage will likely be paid for through menu pricing in order to keep franchises profitable, says CEO Clifford Hudson.
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