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News

Orange Leaf debuts new flavors, contest

July 11, 2016

Strawberry Serrano Lemonade Sorbet and Spa Day Sorbet are now available at participating Orange Leaf Frozen Yogurt locations across the U.S. for a limited…

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Q1 Foodservice visits on the rise

July 11, 2016

Most of the global foodservice markets, including The Big Five European Countries, Australia, Canada, China, and Japan, ended the first quarter of 2016 with an…

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Fast casual industry still growing

July 11, 2016

The fast casual industry is growing at a steady rate and outranking its counterparts, according to a Technomic report. In year-over-year results, cumulative…

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Togo’s new location features a giveaway with a cause

July 11, 2016

Togo's Eateries has announced the opening of its first location in Ceres, California, at 1560 E. Hatch Road. The grand opening will be Thursday, July 14th.

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McAlister's is looking north

July 11, 2016

McAlister's Deli is hoping to partner with multi-unit franchise owners as it expands into Upstate New York, according to a press release.

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Pret a Manger spins off a 'little' something new for travelers

July 11, 2016

Pret A Manger announced that in the second half of this year, it is expanding and spinning off a new concept, known as "Petit Pret." Just like the French…

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PizzaRev brings back barbecue

July 8, 2016

PizzaRev's barbecue pulled-pork pizza has returned for the summer and will remain available through Sept. 30, according to a press release. The summer-time…

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Portland airport home to Peet’s Coffee, Stumptown Coffee Roasters

July 8, 2016

LaTrelle's Management Corp. has opened two new coffee concepts in the Portland International Airport. Peet's Coffee and Stumptown Coffee Roasters are now…

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VERTS caters to Texan consumers

July 8, 2016

Verts Mediterranean Grill is now providing off-site catering in the Texas metro areas of Austin, Houston, Dallas and San Antonio. Guests can order Verts dishes…

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Fireside Pies teams with rapid delivery services in Dallas area

July 7, 2016

Twelve-year-old Fireside Pies is among the flock of restaurants making connections with delivery services like Uber and Amazon to deliver food in less than an…

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Cousins Subs releases seared selection

July 7, 2016

Cousins Subs announced two new limited-time-only sub sandwiches featuring barbecue steak and chicken, according to a news release. 

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BurgerFi grills its CEO

July 7, 2016

BurgerFi announced the debut of its CEO Burger and made it available on June 27, according to a company press release.

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McAlister's names former McDonald's VP as new president

July 7, 2016

Focus Brands has put former McDonald's vice president, Rick Altizer, at the helm of its McAlister's Deli brand as president of the chain, according to a news…

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Bye, bye buns: Tijuana Flats giving hamburgers a makeover

July 7, 2016

Tijuana Flats Tex-Mex restaurant is launching its 'Your Buns Can’t Handle It' campaign, offering two new menu items: cheezeburger tacos and…

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C2 brings Newk's to Atlanta

July 7, 2016

Newk's Eatery signed a new development contract with franchisee C2 Investment Partners, LLC, according to a company news release. Brent Cann and Doug Cullinan…

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DoorDash promises, delivers California service

July 7, 2016

DoorDash announced in a company press release its debut into specific regions of the Sacremento Valley, marking the door-to-door food delivery technology's…

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Minimum wage proposal fuels debate in Washington state

July 7, 2016

A minimum wage initiative in Washington state isn't getting any big endorsements from the business sector.

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Free shift-scheduling tool set to expand client base

July 7, 2016

Sling bills itself as "the only free shift-scheduling tool for non-desk employees," and it's being used by huge employers like Subway and AMC Theatres, so its…

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AhiPoki Bowl gives away free poke bowls to first 500 customers

July 6, 2016

In celebration of the grand opening of its Los Angeles Figueroa St. store on Friday, June 8, AhiPoki Bowl announced in a company press release it would give…

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Chili's goes back to its roots

July 6, 2016

Chili's Grill & Bar started with burgers on its original menu and has now added craft burgers as part of the chain's national heritage campaign, Chilin…

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