News
With 10 million daily food deliveries, Meituan-Dianping a name to know
March 28, 2017
It may be relatively unknown in the Western World, but in 20 of China's biggest cities, the name Meituan-Dianping is as commonly heard as Amazon and Google.
read nowJersey Mike's Subs makes a big give to charities
March 27, 2017
The 1,200 Jersey Mike's Subs locations will donate all proceeds to charity on March 29 as part of its seventh annual Month of Giving fundraiser, according to a…
read nowFat Biscuit offers up a free breakfast
March 27, 2017
Fat Biscuit will offer all its Lynnfield, Massachusetts guests a free breakfast on March 30, according to a press release.
read nowCouple expands Tropical Smoothie Cafe in Colorado
March 27, 2017
Craig and Dianne LeMieux, area developers for Tropical Smoothie Café, are leading an initiative to grow the concept in Colorado, specifically targeting Denver…
read nowJ. Gumbo franchisor sees significant growth
March 27, 2017
Gumbo Growth LLC has opened three J. Gumbo's locations and plans to open two more, one in April and the other in May, according to a press release.
read nowTogo's opens additional San Francisco Bay area location
March 27, 2017
Ali Navabpour, an 18-year Togo's franchisee, has opened his second location in the San Francisco Bay area town of Fremont, according to a press release.
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NRA to Congress: Full-steam ahead on Small Business Health Fairness Act
March 27, 2017
Although groups like the Consumers Union strongly oppose it, the National Restaurant Association today said it sent a letter to Congress giving its support to…
read nowFormer Pei Wei CMO named president of Velvet Taco
March 27, 2017
Dallas-based Velvet Taco has named Clay Dover president, according to Front Burner, the chain’s parent company led by CEO Randy DeWitt.
read nowCapriotti's readying first Indiana location
March 24, 2017
Brother-franchisee team Andrew and Ryan Bonnell will open their first Capriotti's Sandwich Shop in Indianapolis, according to a press release. The unit is also…
read nowCoreLife Eatery partners with industry veteran
March 24, 2017
CoreLife Eatery will open 10 locations in Indiana with the help of restaurant industry veteran Melissa Rohwer, according to a press release.
read nowBeehive Kitchen opens in Ft. Lauderdale
March 24, 2017
Centurion Restaurant Group's newest concept, Beehive Kitchen, will open on March 29 in Fort Lauderdale, according to a press release.
read nowCowboy Chicken puts mobile pay into action
March 24, 2017
Cowboy Chicken announced its new app, available in the Apple App store and the Google Play Store, according to a press release. The app was designed by…
read nowAmerican Council of the Blind sues Eatsa over kiosk and app access
March 24, 2017
The American Council of the Blind has sued Eatsa, a fast-food chain that uses automated self-service kiosks and ordering apps, over insufficient access…
read now3 pizza concepts adopt Punchh platform
March 23, 2017
Punchh, a restaurant technology platform, added MOD Pizza, Pizza Inn and PizzaRev in the second half of 2016, according to a press release.
read nowDillas Quesadillas opens another Dallas location
March 23, 2017
Dillas Quesadillas, brainchild of Kyle Gordon, former managing partner at Raising Canes, will open its second location in the Dallas area on April 14…
read nowPita Pit adds 12 business coaches to franchisee field support system
March 23, 2017
Pita Pit franchisees can now tap 12 business coaches which are now part of the franchise support system, according to a press release.
read nowQikServe unveils kiosk ordering solution for hospitality sector
March 23, 2017
QikServe, a multichannel ordering and payment specialist, has rolled out a new solution for hospitality businesses that are looking to implement kiosk-based…
read nowPizza Press presses forward, 150 new sites by late 2018
March 23, 2017
Five years after its inception, Pizza Press is having a growth spurt, announcing this week plans to open nearly 150 restaurants worldwide over the next two…
read nowImpossible Burger hits 'big time' with restaurant opening and mega-production facility
March 23, 2017
Impossible Burger — the company behind a soy-based burger claiming to taste like beef —has opened a huge California production facility to produce 4 million of…
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NRA to Congress: 'Press go on health act but fix it later'
March 22, 2017
National Restaurant Association Policy and Government Affairs EVP Cicely Simpson today told Speaker of the House and U.S. Rep. Paul Ryan to press forward with…
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