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300 million Keurig Dunkin' Donuts coffee pods sold ... and counting

July 20, 2016

Consumers are drinking quite a bit of Dunkin' Donuts coffee these days. In the year since the company launched K-Cup pods in partnership with Keurig, consumers…

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Jamba Juice hires new chief marketer

July 20, 2016

Jamba Juice announced in a company press release that Rachel Phillips-Luther will be the company's new chief marketing officer, beginning Aug. 9. She formerly…

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Cicis reports massive 17-state data breach

July 20, 2016

Here we go again. This time the victims are Cicis customers in at least 17 states. The pizza chain said this morning that an ongoing investigation now…

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A new restaurant guide with all the EGGS-tras

July 19, 2016

Just in time to meet the growing demand for cage-free, hormone-free, antibiotic-free eggs, the American Egg Board cracks open a new online buyer's guide that…

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Jimmy's Egg announces 52 new restaurants in 6 states

July 19, 2016

Jimmy's Egg announced the signing of six new development agreements for 52 new restaurants to be built in three existing and three new markets. The states…

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Lenny's Subs chooses ParTech as POS provider

July 19, 2016

ParTech announced that Lenny's Subs chose the company's Brink POS software as the POS solution for all of its 105 locations.

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Noodles & Company taps operations veteran as COO

July 19, 2016

Noodles & Company has tapped Victor Heutz as chief operations officer. Heutz has extensive experience in operations and franchise growth, most recently…

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What are ya' drinking? New technology gives more accurate answer than ever

July 19, 2016

Beverage dispensing company Lancer has partnered with beverage data company Weissberger to create a platform that turns Lancer fountain dispensing machines…

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Tijuana Flats announces new CEO

July 19, 2016

Tijuana Flats announced Larry Ryback as its new CEO in a company press release. He will report to Steven Flyer, the company's board chairman.

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The Frantz brothers open new Omaha Potbelly location

July 18, 2016

Potbelly Sandwich Shop is opening its third location in Omaha, Nebraska in mid-October in Papillion.

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Oracle Hospitality unveils new POS and hospitality platform

July 18, 2016

Oracle Hospitality announced an upgraded release of Oracle Hospitality Simphony Cloud Service in a company press report. The new Oracle Hospitality POS and…

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Juice It Up! squeezes into nontraditional units

July 18, 2016

Juice It Up! raw juice and smoothie concept has announced its ninth nontraditional unit, located inside an LA Fitness facility in Arlington, Texas. This is the…

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Tropical Smoothie Cafe swings into new locations, unprecedented growth

July 18, 2016

Tropical Smoothie Cafe enjoyed a 6.4 percent increase in same-store sales, as well as 80 signed franchise agreements, in the first half of 2016.

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Kisses From Italy expands deal with Wyndham hotels

July 18, 2016

Kisses from Italy, a U.S. based fast-casual restaurant chain, announced the opening of its fourth restaurant in the Wyndham Royal Vista - Pompano Beach.

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Smooth, profitable sailing for Captain D's this quarter

July 18, 2016

There's a party on the Captain D's ship this week after the brand announced that it is closing out its second quarter of 2016 with its 19th consecutive…

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Deli chain kneads online orders

July 15, 2016

Baker Brothers American Deli is launching an online ordering customer rewards program called Deli Dough, according to a news release. Consumers earn five…

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Pie Five partners with Foodstone to open new locations

July 15, 2016

Pie Five Pizza announced a new development deal with existing franchise partner, Foodstone, LLC, that will open 16 additional locations in two states.

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Dog Haus launches new movie hotdog

July 15, 2016

Dog Haus said it will partner with Chef Ilan Hall to create the Naughty Dog hot dog to promote the upcoming film, Sausage Party. 

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Cold Stone Creamery throws birthday celebration

July 15, 2016

Cold Stone Creamery announced a partnership with the Arizona Diamondbacks to celebrate team mascot, Baxter's birthday on National Ice Cream Day, Sunday, July…

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What's in a napkin? Maybe more than you think

July 15, 2016

Restaurant customers often take stacks of napkins when they visit with little thought to waste or cost to the business owner, and employees at the…

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