News
Pieology pizzeria rolls into new territory
July 27, 2016
Pieology Pizzeria has opened its first Arkansas location in Fayetteville at 1777 Martin Luther King Blvd.
read nowPenn Station partners with Elara to feed hungry
July 27, 2016
In their One Case One Meal campaign, Penn Station East Coast Subs and Elara joined together to offer one meal to a person struggling with hunger for every case…
read nowCaptain D’s recognizes superior performance
July 26, 2016
At Captain D's annual convention last week, top performers were recognized for leadership that resulted in high sales volume.
read nowFazoli's celebrates National Lasagna Day with special deal
July 26, 2016
National Lasagna Day is just around the corner, and Fazoli’s announced a special offer for guests to celebrate. According to a company press release, any…
read nowModern Market introduces healthy summer menu options
July 26, 2016
Modern Market, the Colorado-based farm-to-table concept, has announced the introduction of seasonal menu items including a blueberry pesto sandwich, mint…
read nowJuice It Up heads for the hills
July 26, 2016
Juice It Up is seeking franchisees in the state of Oregon. After a successful launch of the raw juice concept in Hillsboro, Oregon, the company hopes to expand…
read nowManagers waste food no more: HotSchedules and BiRite announce partnership
July 26, 2016
HotSchedules and BiRite Foodservice Distributors have announced a partnership intended to help restaurant and hospitality managers accurately order and monitor…
read nowPollo Tropical swings into international expansion agreement
July 26, 2016
Fiesta Group Inc continues to grow internationally with the expansion of Caribbean-inspired concept, Pollo Tropical.
read nowWingstop hires on new general counsel, secretary and SVP
July 26, 2016
Wingstop Inc has tapped restaurant veteran, Darryl Marsch, as senior vice president, general counsel and secretary.
read nowNoodles & Company CEO steps down
July 26, 2016
Noodles & Company CEO Kevin Reddy is stepping down, effective immediately, according to a company press release. The company selected Dave Boennighausen as…
read nowBubbakoo’s Burritos launches 1st franchise
July 25, 2016
Bubbakoo's Burritos, the New Jersey made-to-order concept, is launching its tenth location and first franchise operation, at 1849 Hooper Avenue.
read nowPieology Pizzeria rolls into second North Carolina location
July 25, 2016
Pieology Pizzeria is opening its second North Carolina location, this one will be at 4158 Main, North Hills, Suite 103, in Raleigh. The franchise is the second…
read nowNational Chicken Wings Day has restaurants winging it
July 25, 2016
Buffalo Wild Wings and Wingstop restaurants are offering deals this Friday, which in case you didn't know is National Chicken Wing Day. At Buffalo Wild Wings…
read nowSmoothie system sales down, the NPD Group finds
July 25, 2016
Dollar sales of smoothie makers declined during the first part of 2016, a press release said. According to the NPD Group, a global information company, dollar…
read nowSodexo aims to make it a cage-free egg world
July 25, 2016
Sodexo, a food service company, is partnering with Humane Society International to supply cage-free eggs across the globe by 2025.
read nowCosta Vida reveals 2016 growth
July 22, 2016
In the first two quarters of this year, Costa Vida Fresh Mexican Grill said the brand signed 14 franchise agreements, according to a news release. The chain…
read nowBurgerFi heats up new Brooklyn location
July 22, 2016
BurgerFi opened its newest location in Brooklyn on Monday, July 18, near the Dyker Heights area.
read nowFirehouse Subs donates $1 million to AED campaign
July 22, 2016
Firehouse Subs announced in a news release that not only hahs it opened its 1,000th restaurant, but to celebrate, it has donated $1 million to the AED…
read nowChicken Salad Chick moves into Georgia
July 22, 2016
Chicken Salad Chick is opening its first Georgia location on Aug. 2 in Warner Robins on Watson Boulevard. The franchise will be overseen by Lanier and Rob…
read nowFormer NRA exec moves to Specialty Food Association
July 22, 2016
The not-for-profit Specialty Food Association has hired a new president away from his previous role as chief innovation and member advancement officer with the…
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