by S.A. Whitehead — Food Editor, Net World Media Group
May 19, 2017
As the song says, "making it" in New York has long been seen as the route to also making it "anywhere." But that rule does not apparently apply to menu…
read nowMay 19, 2017
LEON, a healthy fast casual brand based in London, has received a £25 million (about $32 million U.S.) investment from Spice, a company controlled by GP…
read nowMay 18, 2017
"Below our expectations," is how Jack in the Box Inc. Chairman and CEO Lenny Comma described the compay's Q2 performance, according to a news release. Comma…
read nowMay 18, 2017
Noodles & Company has reported a net loss of $26.8 million for its first quarter ended April 4, 2017. The chain, which has struggled over the past couple…
read nowMay 18, 2017
Fear is invading the offices of restaurant brand leadership across the industry, according to a recent study from L.E.K. Consulting. A combination of…
read nowMay 17, 2017
Marco's Pizza is having its day. A Harris poll announced Tuesday that the brand made its Top 5 list for brand equity, and now the chain has been…
read nowMay 17, 2017
Pork is the star of two summer LTOs at Cousins Subs, one an old favorite and another making its debut at the chain, a news release said.
read nowMay 17, 2017
Grubhub has announced its integration with point of sale systems Breadcrumb, Oracle's Micros and Toast.
read nowMay 16, 2017
Despite restaurant traffic data showing a decline in April QSR traffic, Harris Poll released data today saying that millennials prefer quick-service…
read nowMay 16, 2017
Famous Dave's announced this week a relatively dismal first quarter and has added former RBI executive, Eric Hirschhorn to its board.
read nowMay 16, 2017
A new national consumer report regarding restaurant and take-out dining habits reveals 53 percent have at least one food/mobile app on their smartphone and 7…
read nowMay 15, 2017
New data analyses from customer data company, TDn2K, suggests that the trend of top wage earners getting richer and the bottom levels pinching pennies…
read nowMay 15, 2017
Salata is opening its first Oklahoma City location Thursday at 12200 N. MacArthur Blvd. It will be the first Salata in Oklahoma and among more than 6…
read nowMay 15, 2017
MicroSale, a restaurant point-of-sale system developed and maintained by former restaurant operators, will introduce its "ReportingAnywhere" cloud-based POS…
read nowMay 15, 2017
Cosi is clawing its way out of bankruptcy. It announced Friday that a Chapter 11 First Amended Joint Plan of Reorganization, which the U.S. Bankruptcy Court…
read nowMay 12, 2017
Mamoun's Falafel has signed a multi-unit deal to expand into Northern California. The deal is for eight units, with real estate options being explored in…
read nowMay 12, 2017
NFL player Stanley Jean-Baptiste has joined the Dickey's Barbecue Pit team. The newly signed cornerback for the Kansas City Chiefs plans to open two Dickey's…
read nowMay 12, 2017
Blaze Pizza has promoted Jim Mizes to the brand's president and CEO, from his former position there as president and COO. He now assumes global responsibility…
read nowMay 11, 2017
Chipotle has hired Scott Boatwright as chief restaurant officer to oversee restaurant operations for the brand’s nearly 2,300 North American restaurants…
read nowMay 11, 2017
Epson, a POS technology provider, will demonstrate online ordering, line busting and food freshness solutions with partners at the National Restaurant Show in…
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