News
Fazoli's opens new Georgia restaurant
September 20, 2016
Fazoli's is opening its fourth Georgia location, this one a franchise unit in Warner Robins. Franchisees Allen Peake and Mike Chumbley of C&P Restaurant…
read nowDillas Quesadillas opens Frisco location, gives back to community
September 20, 2016
Dillas Quesadillas has leased its second unit, this one in Frisco, Texas, with plans to open next year. The brand opened its first location in Plano three…
read nowSmoothie King opens first Middle East location
September 20, 2016
Smoothie King has expanded into the Middle East, opening its first location in Dubai last week.
read nowNewk's Eatery recognized for giving back
September 20, 2016
Newk's Eatery is being honored for its charitable efforts and donations.
read nowCaptain D's setting sail into central Florida
September 20, 2016
Captain D’s is prepping franchise development plans for central Florida.
read nowShake Shack deploys new in-store software
September 20, 2016
Shake Shack is deploying new analytics software to boost supply chain efficiency and decision making. It is implementing ArrowStream's OnDemand solution.
read nowStudy: Twice as many chains now banning antibiotic-fed meats
September 20, 2016
Consumers have demanded that chains stop using antibiotic-fed meat, and it appears that the fast food industry is listening. Nearly twice as many fast-food…
read nowYour Pie will open 11 new restaurants by year's end
September 20, 2016
Your Pie has just opened its first northern Texas location in Frisco, and plans to open 11 more restaurants nationwide by the end of this year, according to a…
read nowBone marrow, server training among US Foods offerings
September 20, 2016
US Foods is taking a pro-active approach to gaining restaurant buy-in for its fall line-up of food service products, not only offering a server training…
read nowSnappy Salads hosts cycling tour to benefit charity
September 19, 2016
Snappy Salads is a sponsor for an Oct. 1 regional cycling event called Tour de Fresh, which benefits the Let's Move Salad Bars to Schools campaign, according…
read nowYour Pie flies high in North Texas with Falcon Realty Advisors
September 19, 2016
Your Pie is expanding with the help of Dallas-based Falcon Realty Advisors. The brand signed a contract with the realty firm for three years to open 1…
read nowStudy: Independent restaurants struggling to survive in flat food service economy
September 19, 2016
While the total number of restaurants nationally has dropped slightly, the losses in numbers are mostly among independent eateries, particularly those which…
read nowChipotle appoints European managing director
September 19, 2016
Chipotle Mexican Grill has appointed Jim Slater as managing director in Europe. Based in the U.K., Slater has worked for several European brands, including…
read nowYogurtland marks 10th anniversary with donation
September 16, 2016
Yogurtland is celebrating its tenth anniversary by donating funds to children's hospitals.
read nowSweetFrog sweetens up topping bar
September 16, 2016
SweetFrog is adding new Hershey Items to the toppings bar.
read now
World's largest food service provider goes totally cage-free
September 15, 2016
The world’s largest food service provider, Compass Group, said today it is replacing all of its eggs — liquid and shelled — with cage-free varieties in 5…
read nowBruegger's Bagels takes a trip down Route 66
September 15, 2016
Inspired by one of America's most iconic roads, Route 66, Bruegger's Bagels announced several new fall menu items and named one after the road itself…
read nowChicken Salad Chick expands Florida presence
September 15, 2016
Chicken Salad Chick announced it will open its first location in Lake Nona as part of a continued expansion in Florida. According to a company press release…
read nowCapriotti's boasts new investors
September 15, 2016
Capriotti’s Sandwich Shop has three new investors, David Barr, Shelly Sun and JD Sun.
read nowThe rise of the grocerant triggers rising food-safety concerns
September 15, 2016
For proof that an increasing number of Americans are purchasing "restaurant-style food" at their groceries, you need look no further than the fact that this…
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