News
Salata to open first Baytown, Texas location
May 30, 2017
Salata, a salad fast casual restaurant, is opening its first location in Baytown, Texas on June 2. The first 50 guests on opening day will receive a free small…
read nowJimmy's Egg gets 'crackin' in Iowa
May 30, 2017
Jimmy's Egg is opening its first Iowa location in June on Southeast University Avenue in West Des Moines, a news release said. The 105-seat location near the…
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Live webinar shows operators how to help diners 'see right through you' in the transparency age
May 30, 2017
Today's diners will not settle for anything akin to "mystery meat" or other food that smacks of artificial ingredients. They expect simplified ingredients and…
read nowPJ's Coffee updates logo, decor
May 30, 2017
PJ's Coffee has a new brand identity, including its first logo refresh in more than a decade, according to a company press release.
read nowChipotle uncovers malware responsible for credit card breach
May 26, 2017
Chipotle Mexican Grill said today it has identified what was responsible for the payment card security incident reported April 25. The information comes at the…
read nowBlaze Pizza launches summer 'untern' program
May 26, 2017
In the dining room of one of Blaze Fast-Fire'd Pizza’s nearly 200 restaurants, emblazoned are the words "Unfollow the Rules." The statement is emblematic of…
read nowPumped up: Jamba Juice adds collagen to smoothies
May 26, 2017
Jamba Juice is pumping up its summer offerings with collagen-boosted smoothies.
read nowRestaurants and other retailers win one over banks on swipe fees
May 25, 2017
The U.S. House of Representatives has dropped wording that would have repealed the controversial Durbin Amendment of the Dodd-Frank Wall Street Financial…
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Does your brand 'deliver' on delivery?
May 25, 2017
Delivery is today's "little darling" of the restaurant industry, as was just repeatedly proven in numerous presentations at this year's National Restaurant…
read nowJapan welcomes 2nd Pie Hole
May 25, 2017
The Pie Hole has opened the doors to its newest store in Tokyo, Japan. The Pie Hole’s menu fits in perfectly with Japan’s coffee culture, according to a…
read nowSmashburger intros turkey burgers at all US locations
May 24, 2017
Turkey burgers have come to roost in Smashburger's lineup of menu options, according to a press release.
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Another restaurant oyster shell recycling initiative pops up in Alabama
May 24, 2017
A few weeks after we told you about restaurateurs around Chesapeake Bay taking part in an oyster shell recycling program, another oyster recycling initiative…
read nowBruster's to open 5 Phoenix-area locations
May 24, 2017
Five Bruster's locations will soon bring cool relief to the people of Phoenix, Arizona. The chain has signed a new franchise deal for the area, as part of its…
read nowBecause "cowboys" eat salads, too
May 24, 2017
Dallas-based Cowboy Chicken is celebrating National Salad Month by putting a favorite former LTO on the menu permanently, a news release said.
read nowSalata breaks ground on 1st Atlanta unit
May 23, 2017
Salata broke ground this week on its first Atlanta restaurant, located at 265 19th St. NW, in Atlantic Station, according to a press release.
read nowPizzaRev partners with accelerator to fuel growth
May 23, 2017
PizzaRev has a new majority investor — Cleveland Avenue — a Chicago-based accelerator firm.
read nowFood Online Ordering Systems integrates with Epson's printer for online ordering solution, including self-order kiosk
May 23, 2017
Food Online Ordering Systems, a provider of custom, in-house online ordering solutions for restaurants, has certified Epson America, Inc.'s latest product…
read nowPaytronix report examines how to draw less frequent guests into loyalty program
May 22, 2017
Paytronix Systems Inc. has released a report that examines key metrics on guest loyalty programs. The report found that the majority of new members that join a…
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Blaze Pizza takes top honors at Fast Casual Top 100 gala
May 22, 2017
The annual Fast Casual Top 100 Movers & Shakers recognizes brands leading the pack when it comes to growth and innovation.
read nowSan Francisco's Curry Up Now, Tava Kitchen merge
May 19, 2017
San Francisco's Curry Up Now has acquired Tava Kitchen, also based in San Francisco, according to a company press release.
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