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News & Media

Wingstop adds new position to support international development

April 18, 2013

Wingstop recently appointed 20-year restaurant veteran Ted Leovich as VP of International Operations to support the company's international expansion, said…

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Proposed tax break will 'make it easier for restaurant owners to expand'

April 18, 2013

New legislation to promote new construction and retail improvements at restaurants is now on the table. U.S. Senator Bob Casey (D-PA), a member of the Senate…

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Rep. Edwards: Minimum wage increase will lead to stronger middle class

April 18, 2013

The Restaurant Opportunities Centers United's newly formed group of business owners to lobby in support of minimum wage increases met Wednesday with…

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NetWaiter adds two features to online ordering system

April 18, 2013

NetWaiter, a provider of online and mobile restaurant ordering systems, has introduced two new features to its service.

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Celiac foundation, Next Iron Chef contestant plans gluten-free session at NRA Show

April 18, 2013

The National Foundation for Celiac Awareness (NFCA) will address the importance of offering gluten-free options in restaurants and tackle the "Top 8 Myths…

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Inktel named MonkeyMedia Software's first certified industry partner

April 18, 2013

MonkeyMedia Software, a provider of catering solutions for multiunit restaurant operators, has announced the first recipient of its MMS Catering Institute…

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Restaurants brace for busy Mother's Day

April 18, 2013

Restaurant operators had best show their 'A game' on May 12. A new Technomic poll found that more than half of consumers plan to take their moms out to eat…

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Food ordering service begins accepting Bitcoin payments

April 17, 2013

Foodler, an online food ordering service, has started accepting Bitcoins to pay for delivery and takeout orders. The company claims it is the first service to…

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Commentary: Being a restaurant manager is tough enough (in memory of Boston's Krystle Campbell)

Krystle Campbell, age 29, was reportedly a gregarious, gracious and well-liked person who managed a restaurant near Boston.

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Your tolerance for cash shortages – bearable or terrible?

When errors do occur and the cash handling performance is not within established guidelines, the appropriate action should be taken to correct the behavior or…

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Franchising industry experiences growth for third consecutive month

April 17, 2013

The Franchise Business Index (FBI), an index of the economic health of the franchising industry, increased by 0.3 percent in March, boosted by modest…

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Taco Cabana, Pollo Tropical VP named to support new restaurant development

April 17, 2013

Fiesta Restaurant Group Inc. has hired Ed Carnevale as vice president of Construction Services to support growth of its Taco Cabana and Pollo Tropical brands.

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MOOYAH announces 3-tier expansion plan

April 17, 2013

MOOYAH has announced a three-tiered geographic objective to its next phase of 2013 expansion, including going into international markets for the first time in…

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Restaurant owners form lobby group to fight for minimum wage increases

April 17, 2013

A week after the National Restaurant Association announced that it would use lobbyists to represent some of the country’s largest chain restaurant corporations…

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Pie Five CEO: Fast casual pizza 'solves a problem for consumers'

by Alicia Kelso — Editor, QSRWeb.com

Exec's intention is to become the "leading, preeminent fast casual brand in the pizza space."

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Carville, Matalin to discuss gov't issues facing restaurateurs at Fast Casual Exec Summit

April 16, 2013

James Carville and Mary Matalin, Washington D.C.’s most high-profile political couple, will bring a fiery conversation about how Washington is affecting the…

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HMSHost opens new fast casuals, QSRs at Dallas airport

April 16, 2013

Dining options at Dallas Love have been upgraded, thanks to a partnership between HMSHost and Java Star Incorporated. They have opened La Madeleine Country…

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Robeks deploys personalized, geo-targeted advertising platform

April 16, 2013

Robeks Premium Fruit Smoothies' 108 franchisees began using Silvercrest Advertising's Localized Media Automation Platform (LMAP) this week, with an objective…

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Cowboy Chicken adds franchise development director

April 16, 2013

Cowboy Chicken-Wood Fire Rotisserie, a seven-unit Dallas-based fast casual brand, has named Kathy Davidson as its new director of Franchise Development to…

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