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News & Media

Johnny Rockets selects B2B advertising AOR

April 26, 2013

Johnny Rockets announced that it has chosen Los Angeles-based Silvercrest Advertising as its business-to-business (B2B) advertising agency-of-record.

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Panera co-CEO Moreton plans to step down from role

April 25, 2013

Panera Bread Co. co-CEO Bill Moreton announced plans earlier this week that he will step down from his current role because of a "family matter." The St. Louis…

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High unemployment affecting Hispanic Americans' restaurant visits

April 25, 2013

Although total U.S. restaurant visits were up 1 percent in 2012, visits by the fastest growing demographic were down by 86 million, or 1 percent. According to…

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Tin Drum Asiacafe signs largest franchise deal to date

April 25, 2013

Tin Drum Asiacafe has signed a seven-unit development agreement in Nashville, Tenn., with Canusa Enterprises, a regional restaurant group. This marks Tin…

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Smashburger adds more airport locations

April 25, 2013

Smashburger is adding three new franchise partnerships for airport locations in Dallas, Philadelphia and San Jose, Costa Rica, accelerating the company's…

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CaliBurger headed to Hong Kong

April 25, 2013

CaliBurger has signed a franchise agreement with a group of financial investors to open the first CaliBurger restaurant in Hong Kong.

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Health Care Knowledge Center will debut at the NRA Show

April 25, 2013

Foodservice operators looking for more information about how the health care law will affect their business can swing by the new Health Care Knowledge Center…

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Tijuana Flats serves it up for Cinco de Mayo

April 25, 2013

For Cinco de Mayo this year, Tijuana Flats is hosting a gift card giveaway and beer special all day at all locations.

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Focus on delivery, social media contributes to Naked Pizza Middle East success

by Cherryh Cansler — Publisher, FastCasual.com

The brand's Middle East and India developer chats about the chain's international success.

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Supermarket chain taps Ping HD digital signage to improve shopping experience

April 24, 2013

When the Philadelphia-based supermarket chain The Fresh Grocer opened its first New Jersey store, near the campus of Rutgers University, it wanted to upgrade…

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Menu labeling: What’s the hold-up?

by Betsy Craig — pres, menutrinfo.com

Prohibitive costs and clutter are causing a "push and pull" battle between grocery and c-store spaces and the FDA.

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Higher QSR wage protests spread to Chicago

April 24, 2013

Hundreds of workers walked off their jobs today in Chicago's first-ever combined restaurant and retail strike. According to a news release, employees at…

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BlackGold Biofuels opens recycling facility for restaurant wastewater

April 24, 2013

BlackGold Biofuels of Charlotte, N.C., has opened a recycling facility specifically for restaurant kitchens' wastewater. According to the company, it's common…

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Burger 21 plans westward expansion

April 24, 2013

Burger 21 announced its plans to expand westward with Dallas targeted for future franchise development. The Tampa, Fla.-based concept plans to develop…

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Smoothie King seeks inspiring stories from the 40-plus crowd

April 24, 2013

Smoothie King Franchises Inc. will continue its 40th anniversary celebration with the launch of its 40 Years Strong campaign and 40 over 40 contest.

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Starbucks K-Cups named top 10 product launch of 2012

April 24, 2013

Market research company Information Resources Inc. has named Starbucks K-Cup packs one of the top 10 food and beverage launches of 2012.

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How to succeed in franchising by 'really' trying

by Cherryh Cansler — Publisher, FastCasual.com

The franchisee/franchisor relationship must be as serious as a marriage.

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Salsarita's working its way through Carolinas, Kentucky

April 23, 2013

Salsarita's has acquired five franchisee-owned locations in the Charlotte, N.C., area as part of its long-term plan to corporately own 10 to 15 percent of its…

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MAD Greens is 'mad about' local sourcing

April 23, 2013

In an effort to support local sourcing, Colorado-based MAD Greens has partnered with Boulder-based Olomomo Nut Company to create a new salad for its menu.

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Survey: Two-thirds of Americans would refuse to patronize restaurants with dirty restrooms

April 23, 2013

Foodservice professionals have a lot to think about when trying to deliver a quality dining experience, but restrooms need to be a major consideration…

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