News & Media
B-Dubs hopes digital campaign will score with March Madness fans
March 16, 2016
B-Dubs' March Madness campaign — "Don''t Worry, They'll be Home in April" — recently launched via a series of TV spots showcasing how with 30 beers on tap…
read nowKneaders opens 15th Arizona location
March 16, 2016
With the company's openings of Kneader's Bakery and Cafés over of the last two and a half years, Franchisee Four Foods has added a total of 500 jobs in the…
read nowLarkburger hoping to win over KC
March 16, 2016
It's the first out-of-state unit for the chain but will mark its 13th nationwide.
read nowMOD Pizza raises $32M in equity funding to support expansion
March 16, 2016
MOD Pizza has raised approximately $32 million in an equity funding round led by existing investor PWP Growth Equity.
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Chipotle 'Not dialing back food-safety efforts'
by Cherryh Cansler — Editor, FastCasual.com
Chipotle's Chris Arnold said the chain is not dialing back food-safety efforts.
read nowHMSHost to transition to cage-free eggs in US restaurants
March 16, 2016
Global restaurateur HMSHost will be sourcing cage-free eggs in its airport and motorway restaurants.
read nowPie Five to open new Baltimore restaurant
March 16, 2016
Pie Five Pizza will open its newest Baltimore location Friday.
read nowNorthStar Order Entry POS system has new features
March 15, 2016
Custom Business Solutions has released NorthStar Order Entry 4.0 with expanded capabilities for improving operations and increasing efficiency for restaurant…
read nowPieology Pizzeria opens first of 20 Hawaii locations
March 15, 2016
Pieology Pizzeria has opened its first Hawaii location.
read nowBONMI opens inside NYC Whole Foods
March 15, 2016
Both brands believe in offering clean ingredients and keeping high food standards.
read nowJersey Mike's growing non-traditional footprint
March 15, 2016
The chain is adding Orlando International Airport to its roster.
read nowPancheros names vendor, franchisees of the year
March 15, 2016
Recipients of the franchise's annual awards are commended for helping Pancheros exceed companywide business and financial growth goals for the previous year…
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How to control labor cost using restaurant labor Allocation: Part 2
by Dave Bennett — President & CEO, Mirus Restaurant Solutions
In order to properly leverage labor allocation, it's important to understand what variables affect cost. Customer demand and employee resources are two main…
read nowCaptain D's franchise seeks candidates in DC, Northern Virginia
March 15, 2016
Captain D's plans to expand its presence in the Northern Virginia/Washington, D.C., area.
read nowBlaze Fast-Fire'd Pizza to open second Pennsylvania location
March 15, 2016
Blaze Fast-Fire'd Pizza will open its second Pennsylvania location in May in Monroeville.
read nowLuna Grill adds new quinoa-based dishes
March 14, 2016
In honor of the spring season, Luna Grill is rolling out two healthy seasonal offerings at its 21 locations across southern California and Dallas.
read now2016 Women's Food Service Forum Awards announced
March 14, 2016
The Women's Foodservice Forum announced the recipients of its 2016 Awards for Outstanding Performance and Achievement.
read nowGiardino launches TV ads in time for campaign season
March 14, 2016
Giardino Gourmet salads is running its first-ever TV campaign on the Miami /Ft Lauderdale FOX affiliate (Channel 7) in a three-month campaign.
read nowBlaze Fast-Fire'd Pizza opening 2 new California locations
March 14, 2016
Blaze Fast-Fire'd Pizza will soon open two new California locations.
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Pizza restaurants celebrating 'National Pi Day'
by Travis Wagoner — Editor, Networld Media Group
March 14 might be best known as the annual celebration of everyone's favorite mathematical constant, but it's an important day for pizza lovers, too.
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