NRA 2016: 5 tips for retaining employees of all ages

by S.A. Whitehead — Food Editor, Net World Media Group

Employers who successfully retain employees are careful to address generational differences among the varied ages of workers they employ. A panel of experts at…

Why restaurant ordering kiosks won't replace employees

by Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator

As QSR giants begin to deploy order-taking kiosks, some people are asking whether the devices will replace employees. With questions like this, it's important…

Software hopes to help restaurants meet FDA guidelines

May 26, 2016

Trabon has introduced its new My Meal, My Way Nutrition Calculator, which helps restaurants seamlessly comply with the FDA regulations that take effect May…

Dickey's Barbecue Pit expanding in Texas, Louisiana, California

May 26, 2016

Dickey's Barbecue Pit has partnered with Marshland Foods to open eight locations along the I-10 Corridor in Texas and Louisiana. It also signed a deal to open…

App helps co-workers communicate without exchanging cell numbers

May 26, 2016

An app that allows employees to message co-workers without having to divulge personal phone numbers is now available. Entrepreneurs Danny Leffel and Broc…

Smoke's Brands launches 3-brand concept

May 26, 2016

Smoke's Brands, a Canadian brand known best for its fast casual brand, Smoke's Poutinerie, has opened a Smoke's Food Court concept, which includes Smoke's…

Blaze moves into Utah with location across from water park

May 26, 2016

Blaze Fast Fire'd Pizza — one of this year’s Top 100 Fast Casual Movers and Shakers  — opened its first Utah location today in Lehi. To celebrate the chain is…

Pie Five moves into Austin area

May 26, 2016

Dallas-based Pie Five opens its newest location next week in the Austin-area suburb of Pflugerville, which a news release said is across the street from the…

Pomona welcomes Pieology

May 26, 2016

Pieology Pizzeria is opening a new store in the competitive Southern California market, according to a news release. The new location is in Pomona and is…

Gigi's launches website to attract franchisors

May 26, 2016

Gourmet cupcake and bakery franchise, Gigi's Cupcakes Bakery, announced it has launched a franchise recruitment website, gigiscupcakesfranchise.com.

NRA2016: What you need to know about emerging global markets (Part 2)

by S.A. Whitehead — Food Editor, Net World Media Group

In part two of this series on global markets for restaurateurs, Euromonitor International shares discussed what global restaurateurs must keep in mind when…

NRA 2016 focuses on sustainability, technology

by Katy Jones — VP of Marketing, FoodLogiQ

Sustainability and technology were two hot topics this year as a variety of sessions discussed both topics, and a multitude of vendors presented products to…

Domino's wage theft suit could have big implications for chains

by S.A. Whitehead — Food Editor, Net World Media Group

The suit claims that because of the under-calculated hours, employees at the franchises named were not compensated for more than $500,000.

Video: Dickey's CEO honored to win Fast Casual Top 100

Roland Dickey Jr., CEO of Dickey's Barbecue Pits, which topped this year's list of the Fast Casual Top 100 Movers & Shakers, gives an acceptance speech at…

Green tea smoothie available at Juice It Up!

May 25, 2016

Juice It Up! is now serving a Nirvana Matcha Green Tea Smoothie, featuring Matcha Green Tea powder, raw spinach, banana, nonfat milk and nonfat frozen yogurt…

Mama Fu's appoints president, CFO

May 25, 2016

Mama Fu's Asian House has named Steve Burt as its president and chief financial officer.

Big data: Can it help you build a better restaurant?

Big data can be a game-changer for restaurateurs, helping them understand the unseen drivers behind sales.

Penn Station goes mobile

May 24, 2016

Penn Station East Coast Subs has launched a mobile app, which includes a loyalty program.

Billy Sims taps former Bennigan's exec for VP gig

May 24, 2016

Billy Sims BBQ has named Jennifer Gamble as the brand's VP of Marketing. Gamble served as VP of Marketing for Dallas-based Bennigan’s Franchising Company…

Breakfast or a snack? Study says consumers see both the same way

America is fast becoming a nation of snackers and a new study indicates that the trend starts with breakfast.