News & Media
Adagio signature roast among Paris Baguette's new menu items
June 15, 2016
Paris Baguette has a new coffee blend called Adagio Signature Roast. The new offering is crafted by a "master roaster," and has notes of almond, cacao, vanilla…
read nowPanera Bread drops additives, artificials, preservatives in At Home products
June 15, 2016
Panera Bread has declared no more artificial sweeteners, preservatives, additives, or colors will be allowed in their Panera At Home product line. The…
read nowReport: Mobile-centric, reward strategies can foster customer engagement
June 15, 2016
To better engage consumers restaurants should deploy mobile-centric dining experiences and offer up rewards, according to a new report on loyalty strategies…
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Are your restaurants in compliance? Major changes take effect Friday for business first aid kits
by S.A. Whitehead — Food Editor, Net World Media Group
The regulations change this Friday on the bare minimum number and type of medical supplies that all U.S. workplaces must have under the law.
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Food Transparency: Why your customers care
by Katy Jones — VP of Marketing, FoodLogiQ
FoodLogiq's Katy Jones gives explains why restaurant patrons care about their food and how brands can appease them.
read nowNew games and the business they bring -- coming to tabletops everywhere
June 15, 2016
Helping customers get their game on is getting ever-easier, according to E la Carte, which announced that its delivering more guest-facing games to customers…
read nowFree webinar: 'Learn How to Turn Social Followers into Brand Advocates'
June 15, 2016
Today, almost every reputable brand is on social media. But in this competitive market, it's about more than simply having a social presence. If you want to be…
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Summer's up: Fast casuals featuring the season's hottest LTOs
by Cherryh Cansler — Editor, FastCasual.com
With the sun and school both out, customers are ready to embrace the flavors of summer. Many fast casual concepts are happy to give them that chance and are…
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Get buzzed: Why coffee lovers are happy to pay for a nitro experience
by Cherryh Cansler — Editor, FastCasual.com
Nitro Coffee's sweet taste, jolt of energy and innovative experience are proving enticing to customers.
read nowCowboy Chicken opens 21st location
June 14, 2016
Cowboy Chicken’s newest location is open at 3351 Regent Blvd. #100, in Irving Texas.
read nowPollo Tropical names new chef, marketing leader
June 14, 2016
Pollo Tropical has announced a new chef and a new marketing leader.
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Restaurant Analytics: Brains vs. Beauty
by Dave Bennett — President & CEO, Mirus Restaurant Solutions
We can go on and on debating what is more important, looks or intelligence. But what if we didn't have to?
read now'Responsibly sourced, low-waste' product line available from US Foods
June 14, 2016
Momentum is growing daily in the nation's push for better foods that come from responsibly sourced providers. Just this week, food service industry supplier…
read nowLa Madeleine opens 1st North Carolina location
June 14, 2016
La Madeleine, a french café franchise, is opening on July 12 at 1115 Walnut Street in Cary, North Carolina.
read nowPieology Pizzeria opens 4th Orange County location
June 14, 2016
Pieology is opening its fourth Orange County location at 16338 Beach Blvd., Westminster, CA.
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Yelp-foodjunky.com partnership gives restaurateurs a front seat at the corporate catering table
by S.A. Whitehead — Food Editor, Net World Media Group
A new tech partnership pairing Yelp with foodjunky.com could offer a nice inroad to new source of business for restaurants nationwide.
read nowUncle Maddio's responds to Florida mass slaying with food for the "helpers"
June 14, 2016
While many of the wounded victims of Sunday's Orlando club shooting rampage struggle for their lives in Florida hospitals, people around the state and across…
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Persona Pizza Chef wins big again with house-made desserts
by S.A. Whitehead — Food Editor, Net World Media Group
Persona Pizza may be small now as a chain, but its chef and co-founder has big plans and even bigger passion for his product.
read nowWhich Wich annual Flag Your Bag campaign is underway
June 13, 2016
Through July 4 Which Wich is sending signature bags, decorated by guests and containing non-perishable items, to men and women in local military bases and…
read nowGarbanzo Mediterranean fresh falafel giveaway kicking off
June 13, 2016
In celebration of International Falafel Day, Garbanzo is giving away complimentary falafel to guests starting June 12. They are serving cream cheese, jalapeno…
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