PizzaRev opens 2nd Colorado location with fundraiser

June 13, 2016

PizzaRev opened its second Colorado location in Lafayette last week by hosting a fundraiser to benefit the local Sister Carmen Community Center. The center…

Council of State Restaurant Associations names first full-time leader; Seeks NRA alignment

June 10, 2016

The Council of State Restaurant Associations (CSRA) named its first full-time leader this month as part of what it said is a major strategic initiative to…

Why your loyalty program is failing and how to fix it (Part 3)

By harnessing the power of smart loyalty and letting customers control their own experience, brands can create a superior consumer journey.

Nando hot sauce hits the American market

June 10, 2016

Nando's hot sauce, Peri-Peri, is now available in 10,000 U.S. retailers including Wal-Mart, Kroger and Publix.

Infographic: 2.5 billion ways to reach customers via beverages

Coca-Cola's new study unveils how adding beverage offerings can help restaurants increase traffic.

Blaze, Cicis and Pieology announce new locations

June 10, 2016

Blaze Pizza has opened its first Pittsburgh location and is celebrating with an offer to customers to make free pizzas for themselves this Friday at the new…

Retail group applauds lawmaker opposition to overtime rule

June 10, 2016

The National Retail Federation is applauding the lawmakers taking a stand against the proposed federal overtime rule advocated by the federal Department of…

Subway, Dunkin' and Pizza Hut are big winners in Harris Poll study

by S.A. Whitehead — Food Editor, Net World Media Group

The annual Harris Poll EquiTrends Restaurant Brands of the Year have been named as the result of the massive survey of Americans and restaurant preferences.

Pieology Pizzeria expands into Maryland

June 9, 2016

Pieology Pizzeria is opening a new franchise and its first in Gaithersburg, Maryland, at 15780 Shady Grove Road, according to a company press release.

French kiosk company acquires HyperActive Technologies

June 9, 2016

French kiosk company Acrelec Group has acquired HyperActive Technologies, a supplier of digital displays and other outdoor tools for fast casual and quick…

Verts plans to have a happy AnniVERTSary

June 9, 2016

Celebrating five years of operations, Verts Mediterranean Grill will host an AnniVERTSary party in June.

Mama Fu's Asian House taps industry veteran for VP

June 9, 2016

Mary Orlando has been appointed senior vice president of operations for Mama Fu's Asian House.

Noodles & Company's world tour menu boasts new options

June 9, 2016

Noodles & Company is launching its World Tour menu featuring three new salads: Napa market chicken salad, chicken veracruz salad, and the med salad with…

Webinar: How restaurants can meet consumers' demands for clean eating

June 9, 2016

Customers are seeking out restaurants that offer natural ingredients and minimally processed food, according to the NRA's annual foodservice forecast, which…

3 steps to make third-party ordering work for your restaurant

by Jennifer Wiebe — Marketing Manager, Speedline Solutions

Third-party sites generate sales — and often new customers — so they don't want to shut off the tap. But they're pulling their hair out over the transaction…

Study: Brand loyalty programs fastest route to a millennial's heart

June 8, 2016

Loyalty programs are proving valuable with consumers and are paying off in more ways than one.

Blaze moves into mile-high city

June 8, 2016

Blaze Fast Fire'd Pizza will open its first Colorado location in the greater Denver area Thursday, June 9. The restaurant will offer free build-your-own pizzas…

Dig Inn CEO takes 'disruption' to a new level

by Cherryh Cansler — Editor, FastCasual.com

For Adam Eskin, CEO of Dig Inn, being disruptive meant severing ties with standard supply chains and developing relationships with local farmers in order to…

QSR deals, breakfast are bright spots in slow-growing restaurant industry

June 8, 2016

The restaurant industry remains, as it has for the last six years, on a slow and steady growth path of about 1 percent annually, according to ongoing…

Are your diners a little lost?

by S.A. Whitehead — Food Editor, Net World Media Group

A new poll finds there's a lot of confusion out in America's restaurant dining rooms about just what those menu items really are.