Why the problem of restaurant pathogens REALLY may have a "silver" lining

by S.A. Whitehead — Food Editor, Net World Media Group

A non-toxic type of cleaner that kills pathogens with a form of ionized silver is spreading in use after showing great results in several chains nationally.

Corner Bakery Café introduces new franchise locations

June 17, 2016

Corner Bakery Cafe recently opened three new franchise locations in Montana, Washington and Oregon., according to a company press release.

The peanut butter (allergy) crunch heard ‘round the country

by Betsy Craig — pres, menutrinfo.com

In what should serve as a cautionary tale for the entire foodservice industry, Panera Bread faces a $500,000 lawsuit over a grilled cheese sandwich…

Fast Casual Summit-Interview with Roland Dickey Jr., Dickey's Barbecue

At the 2015 Fast Casual Summit, Hughes had the opportunity to and speak with Roland Dickey of Dickey’s BBQ about the value data brings to his restaurant and…

Fast Casual Summit-Interview with Maureen Donahue Chick fil A

At the 2015 Fast Casual Summit, one of the hottest topics was the use of mobile technology. Among those connecting with their customers through mobile devices…

Fast Casual Summit- Interview with Carin Stutz, McAlister’s Deli

At the 2015 Fast Casual Summit, Hughes sat down with Carin Stutz of McAlister’s Deli to talk about technology adoption and getting franchisees on board.

2015 Fast Casual Summit - Interview with Christina Coy Pie Five Pizza

In Miami at the Fast Casual Summit 2015, Christina Coy of Pie Five Pizza sat down with Hughes to discuss how the restaurant connects with its customers through…

Fast Casual Summit - Interview with Jim Mizes, Blaze Pizza

Many businesses in the Fast Casual industry are taking on mobile initiatives to enhance diners’ experiences. At the 2015 Fast Casual Summit Hughes sat down…

IFBTA’s Rob Grimes Highlights Hughes Solutions for Restaurants

IFBTA’s Rob Grimes Highlights Hughes Solutions for Restaurants

From 1 CEO to another: 9 industry topics you can't ignore

Nick Vojnovic, president of Little Greek Fresh Grill/Little Greek Franchise Development, predicts the industry's most important topics and trends.

Goodcents Deli Fresh Subs announces franchise remodel

June 16, 2016

Goodcents Deli Fresh Subs is launching its first "Restaurant of the Future," remodeling the 2915 Trailhead Dr. location in Leavenworth, Kansas, according to a…

A whole lot of movement going on in the pizza marketplace

by S.A. Whitehead — Food Editor, Net World Media Group

Lots of action going on in pizza franchises this week. Here's a quick look at three that crossed our desks this morning.

Restaurant industry tentatively embraces emerging mobile technology

by Will Hernandez — Editor, NetWorld Media Group

Mobile Payments Today Editor Will Hernandez went to the National Restaurant Association Show for the first time to get a look at how restaurants are connecting…

Penn Station East Coast Subs revamps brand design

June 16, 2016

Penn Station East Coast Subs is debuting a new restaurant layout and design that includes a new logo, wall coverings and flooring, and open kitchen…

Commodity prices make this a great summer for LTOs and menu variety

by S.A. Whitehead — Food Editor, Net World Media Group

Favorable commodity prices gives restaurants a chance to exercise their menu creativity with new offerings and LTOs.

Video: Top industry execs go on the record with Fast Casual

What do Pei Wei, Buffalo Wild Wings and Freebirds have in common?

Chicken Salad Chick expands into the Lone Star state

June 15, 2016

Chicken Salad Chick, the first chicken salad franchise in the nation, is opening its first Texas location in Fort Worth at 8825 Tehama Ridge Parkway, Suite 329.

Newk's Eatery reveals summer seasonal menu items

June 15, 2016

During the summer, Newk's Eatery is offering new menu items including a grilled veggie salad, a kale Caesar salad, bow tie Caesar pasta salad, a red, white and…

#Getfried establishes first franchise location

June 15, 2016

The #Getfried Fry Cafe has selected San Antonio, Texas for its first franchise location. Former Subway franchisee, Craig Christopher, will launch the franchise.

Munchery same-day delivery launches in D.C.

June 15, 2016

Munchery, based originally out of San Francisco, has expanded into Washington D.C. The service delivers chef-prepared, ready-to-eat meals to customers.