Paytronix updates platform

August 23, 2016

Paytronix Systems has implemented upgrades to its Paytronix Platform.

PizzaRevs up in the Lone Star State

August 23, 2016

PizzaRev is gearing up to develop franchise and corporate stores in the Austin and San Antonio regions in Texas.

Juice It Up! stirs up healthy back to school menu items

August 23, 2016

Juice It Up! is debuting a limited time combo menu for children 12 and under as the back to school season hits.

RSR reveals digital gift card winners

August 23, 2016

 Retail Systems Research has published the report, "Digital Gift Cards In 2016: Where Omni-Channel Strategy Meets Customer Expectations." 

Gyro Day celebrated by Gyroville through promotion

August 23, 2016

Gyroville is celebrating Gyro Day Sept. 1 at all eight Florida locations of the chain. On that day, guests can purchase a gyro for $4, according to a…

Boston Market's new LTO revolves around chicken

August 23, 2016

For a limited time, Boston Market is offering diners a new rotisserie chicken Marsala, according to a company press release.

Chicken Salad Chick opens new Florida location

August 22, 2016

Chicken Salad Chick announced its third Florida location in Jacksonville, according to a company press release. The unit will open on Aug. 30 and will kick off…

Pieology moves into Tennessee with gift in hand

August 22, 2016

Pieology is breaking into the Volunteer State, opening its first Tennessee location in Franklin by first doing a very good deed. The chain is donating $5,00…

Justin Timberlake's fast casual brand names new CEO

August 22, 2016

Carve Barbecue has named James J. Fenlason as its CEO and CFO, according to a company press release.

Franchise Focus: Togo's exec pulls back the curtain on loyalty strategy

by Matthew Harper — Intern, Networld Media Group

Cultivating brand loyalty is a key component to running any successful restaurant, but implementing it is easier said than done. Despite the difficulties, one…

Chicago hosting 'Battle of the Baristas'

August 20, 2016

This year’s most intricately designed cups of coffee in America will be poured today in the Windy City when Gloria Jean’s Coffees hosts the "Battle of the…

Congrats to the restaurant winners in the 2016 'Inc. 5000'

by S.A. Whitehead — Food Editor, Net World Media Group

Inc. Magazine has named America's top 5,000 fastest-growing businesses, and the list includes a healthy representation of restaurants.

QikServe partners with Van Hessen on mobile ordering and payment

August 19, 2016

QikServe, a mobile order and payment company, announced it has signed a distribution agreement with Van Hessen, a provider of automation systems for the…

Guests now viewing augmented reality artwork via Moe’s mobile app

August 19, 2016

Moe's Southwest Grill has created an augmented reality (AR) campaign around in-restaurant artwork featuring foodscapes, which it describes as stunning…

Capriotti's opening first Oklahoma City location in fall

August 18, 2016

Capriotti's Sandwich Shop is opening its first Oklahoma City location this fall.

Captain D's fishing for franchisees in North Carolina

August 18, 2016

Captain D's plans to expand its presence in North Carolina, according to a company press release.

At Malawi's Pizza, dinner is a world-changing experience

by S.A. Whitehead — Food Editor, Net World Media Group

A novel pizza brand that started in Provo, Utah, is making a huge difference for children in one very tiny, very impoverished African nation.

C-Speak: How Fazoli's CEO keeps dishing out growth

Carl Howard discusses how he turned a failing QSR brand into a thriving fast casual franchise and why he believes his work isn't quite yet done.

Why restaurant manager theft needs to be discussed

by Dave Bennett — President & CEO, Mirus Restaurant Solutions

Theft or loss in the restaurant industry is everywhere. Lots of small, cash transactions are one factor that sets the stage for loss. Food that can be consumed…

Pizza Hut makes major deal for 300 new European restaurants

August 18, 2016

Pizza Hut is beefing up its presence in central and eastern Europe with a deal to open more than 300 restaurants in the region over the next five years…