June 29, 2016
As we rumble up on another Independence Day, it seems many in our country associate strong patriotic sentiment with something edible or sippable. In fact, a…
read nowJune 29, 2016
Noodles & Company reported Tuesday that a data security incident may have compromised customers' credit and debit card information in locations in about 2…
read nowJune 29, 2016
Fired Pie, the Arizona-based pizza concept, has hired Abby Anderson as chief financial officer. Anderson joins the team with an extensive history of financial…
read nowCMO Clay Dover gives Cherryh Cansler, editor of FastCasual, the scoop on the chain's rebranding efforts and its search for the perfect CEO.
watch nowby Cherryh Cansler — Editor, FastCasual.com
COO Michael Mabry discusses the brand's future plans.
read nowby Cherryh Cansler — Editor, FastCasual.com
The Interactive Customer Experience (ICX) Summit featured almost three days of education, networking and tours.
watch nowJune 28, 2016
Whataburger's Sweet & Spicy Bacon Burger, which was introduced last summer, has returned to the menu for a limited time. Fans took to social media to urge…
read nowJune 28, 2016
Tropical Smoothie Café has announced two new summer menu items: Thai chicken and watermelon mojito smoothie.
read nowJune 28, 2016
&pizza has announced the return of its bacon cheeseburger pizza and cherry bomb craft soda for a limited time, at all 13 locations.
read nowJune 28, 2016
Blaze Fast-Fire'd Pizza is living up to its name as it's on pace to open its 500th location in three years time — which equates to an average of one new…
read nowJune 28, 2016
Culinar has launched its online ordering service that allows businesses to reach current customers and market to new users by creating a no-hassle digital…
read nowJune 28, 2016
QikServe, a mobile order and payment company, has launched QikServe 5, which is designed to speed up the integration of mobile ordering and payment technology…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
GE Capital U.S. is selling the bulk of its restaurant financing assets, which are worth about $1.4 billion.
read nowJune 28, 2016
Juice It Up!, a raw juice and smoothie franchise, finished Q2 with a same-store sales increase of 10 percent compared to the previous year. It finished Q1 up…
read nowJune 28, 2016
Captain D's seafood has opened its ninth Arkansas location, at 2207 West Walnut Street. The location is the second for franchisees Brian Smith and Rodney Coat…
read nowJune 27, 2016
Chipotle is kicking off a new rewards program starting July 1. The Chiptopia Summer Rewards offers free food and bonus rewards for customer visits.
read nowJune 27, 2016
Chicken Salad Chick has named Tom Carr as vice president of marketing and Carrie Evans as director of franchise development.
read nowJune 27, 2016
Au Bon Pain has introduced new menu items. The main dishes include a Monterey chicken sandwich and a two tomato caprese sandwich, as well as breakfast items…
read nowJune 27, 2016
Big data can help restaurant owners analyze customer location-based information which can lead to improved customer service and improve overall business.
read nowby Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com
Whether you're a franchisor or a franchisee there is one big common aspect tied to everyone's success: a supportive, collaborative, trusting relationship.
read now