Spoleto rolls out fourth Central Florida location

October 18, 2016

Spoleto, is opening its newest location at 4750 The Grove Dr, in Winter Park, Florida.

Project Juice bursts into San Francisco location

October 18, 2016

Project Juice plans to open two units in California with the first opening later this year at 506 Castro St., in San Francisco. A Pacific Heights location will…

Corner Bakery Café launches 'choose any 2' option

October 18, 2016

Corner Bakery Café has launched its 'choose any two' offering.

Which Wich implements new POS system

October 18, 2016

Which Wich is implementing NCR's Silver Pro POS conversion solution.

Back Yard Burgers unveils new restaurant design

October 18, 2016

Back Yard Burgers has unveiled its new restaurant design at its Gulfport, Mississippi location.

PizzaRev opens first northern California location

October 18, 2016

PizzaRev is opening its first northern California location at 5801 Folsom Blvd, in Sacramento.

American Gonzo hires on new CEO

October 18, 2016

Jeff Goodman is the new CEO at American Gonzo Food Corporation, according to a press release.

Burgers on the run: Shake Shack tests mobile ordering in NYC

October 18, 2016

Shake Shack is testing a mobile ordering app at its midtown location in New York City as it looks to capitalize on a growing trend in this space.

Free webinar: 7 essential strategies for recession-proof restaurant systems

by S.A. Whitehead — Food Editor, Net World Media Group

Analysts are indicating a restaurant recession has already started. Whatever ultimately happens, it's clear those who invest in point-of-sale technology now…

Uncle Maddio's on franchisee failure: Lessons learned drive growth forward

by Cherryh Cansler — Publisher, FastCasual.com

When you build a brand, you are taking a chance on new franchisees. There will be failures, shares Uncle Maddio's. The trick is to turn those failures into…

Report reveals record wave of restaurant chain failings

October 17, 2016

An industry "over-expansion" is the culprit behind a wave of bankruptcy declarations by restaurant chains. 

Togo's exec shares 5 ways to delight unhappy customers

For every customer complaint, there are 26 other unhappy customers who have remained silent.

Telus, Digi International partner for IoT food-safety solution

October 13, 2016

Telus and Digi International have partnered to introduce an Internet of Things food-safety technology that monitors the temperature of perishable goods.  

Penn Station East Coast Subs deploys app updates

October 13, 2016

Penn State East Coast Subs is updating its app following a successful launch.

Moe's Southwest Grill seeks franchisees for Ohio expansion

October 13, 2016

Moe's Southwest Grill is seeking qualified multi-unit franchisees in the Dayton, Ohio area.

Pieology rolls out newest California location

October 13, 2016

Pieology Pizzeria continues its steady growth with the launch of its newest California location, this time in Menifee at 30075 Haun Street.

Heard at the Fast Cas Exec Summit: Editors share favorite session quotes

by Cherryh Cansler — Publisher, FastCasual.com

Another Fast Casual Executive Summit is in the books, and as always, it produced a plethora of insight.

Zaxby's opens 800th restaurant

October 12, 2016

Zaxby's is celebrating the grand opening of its 800th location in Oklahoma beginning on Oct. 17 and ending on Oct. 22, according to a press release.

Joe & the Juice gets new investor

October 12, 2016

General Atlantic has made a growth investment in Joe & the Juice, a northern-European coffee and juice concept, according to a press release.

Teriyaki Madness expands franchise training staff

October 12, 2016

Teriyaki Madness is hiring on trainers to familiarize new franchisees with the brand, according to a press release. The move was prompted by 13 new openings…