by S.A. Whitehead — Food Editor, Net World Media Group
The hourly labor market is getting tighter all the time for restaurateurs. A new national study reveals what these workers want and sheds light on how…
read nowAugust 4, 2016
The chicken business is good for Wingstop, which saw an 18.2-percent increase in Q2 revenue over the same period last year.
read nowAugust 4, 2016
Although Noodles & Company reported Thursday that Q2 revenue was up, it also noted that comparable sales were down. Total revenue increased 5.4 to percent…
read nowAugust 4, 2016
Dickey's is opening two new units in southern Texas, in New Braunfels and San Marcos. The New Braunfels location opens this fall, followed by the San Marcos…
read nowAugust 4, 2016
Canadian-based Cott Corporation, a beverage producer and provider, is acquiring S&D Coffee for $355 million on a cash and debt-free basis.
read nowAugust 4, 2016
Jack in the Box got a lift in its third-quarter earnings, according to the company which reported Wednesday that earnings hit $30.8 million or 93 cents per…
read nowFrank Weiner, COO of Naf Naf grill discusses, the brand's ability to overcome challenges
watch nowAugust 4, 2016
Cradlepoint, a provider of cloud-based network solutions over wired and wireless broadband, is helping Fuzzy's Taco Shop ensure secure, reliable connectivity…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
A chef from one of the nation's largest kitchen equipment manufacturers answers questions about the role of kitchen equipment in protecting and even…
read nowAugust 3, 2016
1,000 Degrees Neapolitan Pizza is debuting a new Chesapeake location, 237 South Battlefield Boulevard, today.
read nowAugust 3, 2016
Robeks Fresh Juices & Smoothies is celebrating the 2016 Rio Olympics by bringing in a bit of Brazilian flavor to its stores in the form of acai. The new…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Is the restaurant industry heading for a downturn?
read nowAugust 3, 2016
Only 12 percent of restaurant operators consider themselves to be cutting-edge in implementing technology, according to a recent study conducted by the…
read nowby Molly Wike — Intern, Networld Media Group
Family owned street food with a twist concept, continues expansion across Florida.
read nowAugust 3, 2016
Come Aug. 12, Cinnaholic, a vegan bakery concept, will open its first San Diego location at Mission Valley Mall.
read nowAugust 3, 2016
The Halal Guys are prepping a grand opening of the Middle Eastern concept on Aug. 12 at 3755 Spring Mountain Road. The location is being opened by franchisee…
read nowby Jackie Berg — mArketing director, olo
As we cruise through 2016, with nearly 80 percent smartphone adoption, there is little debate: A restaurant brand's digital program is now of paramount…
read nowAugust 2, 2016
Burger 21 is introducing two new LTOs, including Sweet Heat Chicken Burgers and the Watermelon shakes from now through Aug. 20.
read nowby Matthew Harper — Intern, Networld Media Group
The prevalence of social media photo marketing campaigns in food service raises an interesting question: Do consumers really feel satisfaction and happiness…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
QSRWeb is seeking answers to its annual state of the industry survey.
read now