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News & Media

Hourly workers: The new endangered species?

by S.A. Whitehead — Food Editor, Net World Media Group

The hourly labor market is getting tighter all the time for restaurateurs. A new national study reveals what these workers want and sheds light on how…

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Wingstop reports strong Q2 results, entry into Saudi Arabia

August 4, 2016

The chicken business is good for Wingstop, which saw an 18.2-percent increase in Q2 revenue over the same period last year.

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Dismal Q2 results inspire Noodles & Co to scale back growth

August 4, 2016

Although Noodles & Company reported Thursday that Q2 revenue was up, it also noted that comparable sales were down. Total revenue increased 5.4 to percent…

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Dickey's expands in home state with 2 new locations

August 4, 2016

Dickey's is opening two new units in southern Texas, in New Braunfels and San Marcos. The New Braunfels location opens this fall, followed by the San Marcos…

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Cott buying S&D Coffee for $355M

August 4, 2016

Canadian-based Cott Corporation, a beverage producer and provider, is acquiring S&D Coffee for $355 million on a cash and debt-free basis. 

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Jack in the Box, Qdoba post Q3 bounces

August 4, 2016

Jack in the Box got a lift in its third-quarter earnings, according to the company which reported Wednesday that earnings hit $30.8 million or 93 cents per…

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Reaching a dual audience: Naf Naf COO discusses brand success

Frank Weiner, COO of Naf Naf grill discusses, the brand's ability to overcome challenges

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Cradlepoint spices up connectivity for Fuzzy's Taco Shop

August 4, 2016

Cradlepoint, a provider of cloud-based network solutions over wired and wireless broadband, is helping Fuzzy's Taco Shop ensure secure, reliable connectivity…

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Using kitchen equipment to enhance food safety

by S.A. Whitehead — Food Editor, Net World Media Group

A chef from one of the nation's largest kitchen equipment manufacturers answers questions about the role of kitchen equipment in protecting and even…

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1,000 Degrees Neapolitan Pizza fires up a Virginia location

August 3, 2016

1,000 Degrees Neapolitan Pizza is debuting a new Chesapeake location, 237 South Battlefield Boulevard, today.

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Robeks debuts Brazilian-inspired LTOs in anticipation of Rio Olympics

August 3, 2016

Robeks Fresh Juices & Smoothies is celebrating the 2016 Rio Olympics by bringing in a bit of Brazilian flavor to its stores in the form of acai. The new…

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Restaurant recession looming? Debate begins

by S.A. Whitehead — Food Editor, Net World Media Group

Is the restaurant industry heading for a downturn?

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NRA: Restaurateurs want technology without headaches

August 3, 2016

Only 12 percent of restaurant operators consider  themselves to be cutting-edge in implementing technology, according to a recent study conducted by the…

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Franchise Focus: Pincho Factory puts a twist on street food

by Molly Wike — Intern, Networld Media Group

Family owned street food with a twist concept, continues expansion across Florida.

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Cinnaholic cinnamon rolls swirl into San Diego

August 3, 2016

Come Aug. 12, Cinnaholic, a vegan bakery concept, will open its first San Diego location at Mission Valley Mall.

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The Halal Guys arrive in Las Vegas

August 3, 2016

The Halal Guys are prepping a grand opening of the Middle Eastern concept on Aug. 12 at 3755 Spring Mountain Road. The location is being opened by franchisee…

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5 questions for diners making the digital switch

by Jackie Berg — mArketing director, olo

As we cruise through 2016, with nearly 80 percent smartphone adoption, there is little debate: A restaurant brand's digital program is now of paramount…

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Burger 21 announces 2 new LTOs

August 2, 2016

Burger 21 is introducing two new LTOs, including Sweet Heat Chicken Burgers and the Watermelon shakes from now through Aug. 20. 

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The true effects of food photos: part 2

by Matthew Harper — Intern, Networld Media Group

The prevalence of social media photo marketing campaigns in food service raises an interesting question: Do consumers really feel satisfaction and happiness…

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Pssst... QSR execs, got 10 minutes?

by S.A. Whitehead — Food Editor, Net World Media Group

QSRWeb is seeking answers to its annual state of the industry survey.

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