by Matthew Harper — Intern, Networld Media Group
The cold country up north that brought you Justin Bieber and maple syrup is growing its newest sensation in the U.S.: Smoke's Brands.
read nowJuly 28, 2016
Salata, Houston-based salad and salad wrap concept, is getting ready to expand to 200 new locations.
read nowJuly 28, 2016
Newk's Eatery is replacing its standard bread choice for five sandwiches with a new 11-grain wheat bread, beginning on Aug. 1, according to a company press…
read nowListening, according to the brand's head chef, Jason Henderson, has been key to the chain's re-emergence as a growing force in the restaurant industry.
watch nowJuly 27, 2016
Panera Bread Co. is taking the good news with the bad today, reporting a 9 percent drop year over year with Q2 net income of $34.5 million. The company ended…
read nowNearly half of the top 100 restaurant chains don't have a native app, even though consumers expect one. Gleaning wisdom from over 1 million app reviews has…
read nowJuly 27, 2016
Seafood concept Captain D's has opened a new franchise location in Tallahassee Florida, at 2833 N. Monroe — the 28th location in the state.
read nowby S.A. Whitehead — Food Editor, Net World Media Group
A new artificial intelligence platform promises to engage diners in a caring way with very little thought and effort from restaurant operators.
read nowJuly 27, 2016
Pieology Pizzeria has opened its first Arkansas location in Fayetteville at 1777 Martin Luther King Blvd.
read nowby S.A. Whitehead — Food Editor, Net World Media Group
One of the major players in the burgeoning legal marijuana business is lighting up a new franchising concept.
read nowJuly 27, 2016
In their One Case One Meal campaign, Penn Station East Coast Subs and Elara joined together to offer one meal to a person struggling with hunger for every case…
read nowJuly 26, 2016
At Captain D's annual convention last week, top performers were recognized for leadership that resulted in high sales volume.
read nowJuly 26, 2016
National Lasagna Day is just around the corner, and Fazoli’s announced a special offer for guests to celebrate. According to a company press release, any…
read nowJuly 26, 2016
Modern Market, the Colorado-based farm-to-table concept, has announced the introduction of seasonal menu items including a blueberry pesto sandwich, mint…
read nowJuly 26, 2016
Juice It Up is seeking franchisees in the state of Oregon. After a successful launch of the raw juice concept in Hillsboro, Oregon, the company hopes to expand…
read nowJuly 26, 2016
HotSchedules and BiRite Foodservice Distributors have announced a partnership intended to help restaurant and hospitality managers accurately order and monitor…
read nowJuly 26, 2016
Fiesta Group Inc continues to grow internationally with the expansion of Caribbean-inspired concept, Pollo Tropical.
read nowby S.A. Whitehead — Food Editor, Net World Media Group
A new report from TechSci Research shows that over the next five years, India may be one of the most promising markets for food service investment, But you…
read nowJuly 26, 2016
Wingstop Inc has tapped restaurant veteran, Darryl Marsch, as senior vice president, general counsel and secretary.
read nowJuly 26, 2016
Noodles & Company CEO Kevin Reddy is stepping down, effective immediately, according to a company press release. The company selected Dave Boennighausen as…
read now