July 21, 2016
AhiPoki Bowl announced the opening of its newest location on July 22 in Moreno Valley, California at 12510 Day Street, Suite A. This unit is the first to open…
read nowJuly 21, 2016
Yogurtland announced in a company press release the addition of two new executive team members, John Wayne Carlson as vice president of development and Chad…
read nowNot all apps are created equal, and consumers don't have the patience to wait while you to get it right.
read nowby Alex Membrillo — CEO, Cardinal Web Solutions
As technology makes it easier for your customers to order online, it also makes it more important than ever to manage your restaurant's reputation.
read nowby Cherryh Cansler — Editor, FastCasual.com
Technology is simply a tool to help a team member better serve and connect with a customer, which can only happen if the employee is well trained in every…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Produce is at the heart of most food borne illnesses attributed to restaurants, according to national statistics. What are your procedures for cleaning produce…
read nowJuly 20, 2016
Consumers are drinking quite a bit of Dunkin' Donuts coffee these days. In the year since the company launched K-Cup pods in partnership with Keurig, consumers…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
American workers are clearly hungry. And today, another report from the business dining sector shows just how ravenous we are when we're on the road or just…
read nowJuly 20, 2016
Jamba Juice announced in a company press release that Rachel Phillips-Luther will be the company's new chief marketing officer, beginning Aug. 9. She formerly…
read nowJuly 20, 2016
Here we go again. This time the victims are Cicis customers in at least 17 states. The pizza chain said this morning that an ongoing investigation now…
read nowJuly 19, 2016
Just in time to meet the growing demand for cage-free, hormone-free, antibiotic-free eggs, the American Egg Board cracks open a new online buyer's guide that…
read nowJuly 19, 2016
Jimmy's Egg announced the signing of six new development agreements for 52 new restaurants to be built in three existing and three new markets. The states…
read nowJuly 19, 2016
ParTech announced that Lenny's Subs chose the company's Brink POS software as the POS solution for all of its 105 locations.
read nowJuly 19, 2016
Noodles & Company has tapped Victor Heutz as chief operations officer. Heutz has extensive experience in operations and franchise growth, most recently…
read nowby Cherryh Cansler — Editor, FastCasual.com
Although our 11th annual Fast Casual Executive Summit isn't until Oct. 9-11, you can get in at $595 as opposed to the regular price of $795 if you register by…
read nowJuly 19, 2016
Beverage dispensing company Lancer has partnered with beverage data company Weissberger to create a platform that turns Lancer fountain dispensing machines…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Irvine, California says "Hello Kitty" to Sanrio's first U.S. cafe. The company wants its famous kitty to take a bite of the U.S. food service market.
read nowJuly 19, 2016
Tijuana Flats announced Larry Ryback as its new CEO in a company press release. He will report to Steven Flyer, the company's board chairman.
read nowby S.A. Whitehead — Food Editor, Net World Media Group
A new analysis of the food service industry by Technavio shows that over the next four years the food service industry will grow almost 3½ percent overall…
read nowby Matthew Harper — Intern, Networld Media Group
In a world where innovation can be rare, Mason’s Famous Lobster Rolls is on the cusp of a growing market where the sky — well, the sea — is the limit.
read now