Captain D's fishing for franchisees in North Carolina

August 18, 2016

Captain D's plans to expand its presence in North Carolina, according to a company press release.

At Malawi's Pizza, dinner is a world-changing experience

by S.A. Whitehead — Food Editor, Net World Media Group

A novel pizza brand that started in Provo, Utah, is making a huge difference for children in one very tiny, very impoverished African nation.

C-Speak: How Fazoli's CEO keeps dishing out growth

Carl Howard discusses how he turned a failing QSR brand into a thriving fast casual franchise and why he believes his work isn't quite yet done.

Why restaurant manager theft needs to be discussed

by Dave Bennett — President & CEO, Mirus Restaurant Solutions

Theft or loss in the restaurant industry is everywhere. Lots of small, cash transactions are one factor that sets the stage for loss. Food that can be consumed…

Pizza Hut makes major deal for 300 new European restaurants

August 18, 2016

Pizza Hut is beefing up its presence in central and eastern Europe with a deal to open more than 300 restaurants in the region over the next five years…

Louisville restaurant says you can have your pizza and diet, too

August 18, 2016

A Louisville pizza restaurant has a new way for high-protein dieters to stay on their regimens without giving up pizza. Loui Loui's Authentic Detroit Style…

We like you! We really like you, restaurants!

August 18, 2016

Isn't it nice to be loved? If you're in the restaurant business, you probably are loved by your community much more than most other businesses. That's the…

Panda Express announces Pittsburgh location

August 17, 2016

Panda Express is soon opening its first Pittsburgh location, according to a company press release, and will  celebrate by donating 20 percent of its grand…

Dickey's expands in California

August 17, 2016

California will see five new Dickey's Barbecue Pit locations, beginning in 2017, according to a company press release.  PK Group, Inc. will open the first unit…

ChowNow/Google partnership may be match made in heaven for restaurants

August 17, 2016

The ordering and marketing restaurant platform ChowNow is partnering with Google to allow customers to order straight from a restaurant's online business…

1000 Degrees Neapolitan gets set to heat up Orlando

August 17, 2016

1000 Degrees Neapolitan Pizza will open two new units in Orlando beginning this fall, thanks to a franchise agreement announced today. The brand is in the…

6 reasons your content-marketing efforts are failing

Terri Brown, CEO of MLB Creative, describes six practices to avoid when engaging your customer.

Nekter Juice Bar pressing out Q2 growth

August 17, 2016

Q2 has ended with Nekter Juice Bar signing agreements to open 41 new restaurants throughout its existing markets, as well as new markets, including Salt Lake…

Blaze Pizza announces Virginia and California locations

August 16, 2016

Blaze Pizza announced in a company press release the openings of locations in Midlothian, Virginia and Lodi, California in coming days. The Lodi location opens…

Free webinar: How to Create Loyal Guest Behavior

August 16, 2016

Restaurant chains across the country are continuing to build and execute loyalty programs that provide immediate and sustainable results.

Study probes generation gap at the dinner table

August 16, 2016

At a time when younger generations have no idea how a manual typewriter or rotary dial phone works, it's not surprising that there are big generational…

Freebirds launches Punchh-powered app

by Cherryh Cansler — Editor, FastCasual.com

August 16, 2016

The app allows guests to submit a mobile order for pickup, keep track of orders, re-order their favorite entrees, purchase gift cards, pay through stored…

Do fast casual franchisors need to rethink employee training under the NLRB cloud?

by Tim Tang — Business Technologist, Hughes

Using a networked, digitally driven, consumer model for employee training can turn employees into eager directors of their own professional development without…

'Bam!' Emeril gets into 'shoe biz'

August 16, 2016

There's nothing funny about slipping in the kitchen, but the thought of Chef Emiril Lagasse — known for his trademark expression, "Bam!" — is going from show…

Stellar Loyalty, Splick.it/Onosys unveil collaboration

August 16, 2016

Stellar Loyalty and Splick-it/Onosys have announced a partnership to provide a pre-integrated solution for a next generation restaurant experience.