News & Media
Shake Shack landing at LAX
June 23, 2017
Shake Shack is ready for landing at Los Angeles International Airport’s Terminal 3. The LAX Shack, to be operated by HMSHost — in partnership with developer…
read nowPunchh brings restaurant loyalty to Apple Wallet
June 23, 2017
Punchh, a cloud-based technology platform that builds engagement, loyalty and superior, customized experiences in the restaurant industry, has announced that…
read now
4 ways to use POS data to cut costs
by Niall Keane — CEO of SynergySuite, SynergySuite
When integrated with a back-office system, POS data reveals inventory needs, how much they should purchase and how many employees are needed on hand to turn it…
read nowBlaze fires up Los Angeles County location
June 23, 2017
Blaze Fast Fire’d Pizza opened a Los Angeles County location Thursday in North Hollywood. The store will give away free pizzas today from 11 a.m. to 10 p.m. to…
read now
Can being 'too accurate' hurt your business?
by Dave Bennett — President & CEO, Mirus Restaurant Solutions
If you believe in the Pareto Principle (80/20 rule), you may think that trading off a little accuracy to dramatically reduce costs and effort is a worthwhile…
read nowMoe's Southwest Grill partners with Kellogg to sell breakfast offerings in grocery stores
June 22, 2017
Moe's Southwest Grill has delivered its Moe’s Breakfast Bowls to the frozen food section of grocery chains such as Walmart, Giant Eagle and Wegman's, with…
read nowVapiano's Big Apple relaunch sets stage for major US expansion
June 22, 2017
The leaders at Vapiano made some Big Apple-size noise this week about their newly refurbished New York City restaurant, with "red carpet" appearances from…
read nowCurry Up Now celebrates grand opening of Alameda, California location
June 21, 2017
Curry Up Now — a Bay area family of restaurants, food trucks and bars — opens its sixth brick-and-mortar location, this one in a former Tava Kitcen in Alameda…
read nowGiardino commits to serving only sustainable-sourced chicken
June 21, 2017
Giardino Gourmet Salads will only purchase chicken that is sustainably farmed and 100 percent all-natural and free of antibiotics and hormones.
read now
Free Webinar: How to get your brand all wrapped up in that 'transparency thing'
by S.A. Whitehead — Food Editor, Net World Media Group
Can consumers really see your brand? Do they really see how you're "being transparent" about your ingredients, their sources and quality? This free webinar…
read nowTijuana amps up design in North Carolina
June 21, 2017
Tijuana Flats is remodeling its Cary, North Carolina, which will be unveiled Monday at a grand re-opening.
read now
New studies show restaurant 'do's and don'ts' of online ordering, delivery
by S.A. Whitehead — Food Editor, Net World Media Group
As the restaurant industry continues to bask in the big-dollar benefits of online ordering, two new studies shed light on best practices when it comes to…
read now'Smoke' rolls in on Michigan Wolverines
June 21, 2017
French fries, cheese curds and gravy — sounds like the perfect college food — doesn't it?
read nowToast and Peachworks pair for back-of-house solution
June 21, 2017
Toast is pairing its restaurant POS with the PeachWorks scheduling and inventory system to give restaurant brands a single back-of-house solution.
read nowUncle Maddio's reports success with new multitasking POS
June 20, 2017
Uncle Maddio's is speaking up for the products of its new POS and employee-efficiency solutions provider, PAR Technology Corp., with the pizza chain's…
read now
Franchisees talk do-over: What they wish they knew before opening their franchise
by Judy Mottl — Editor: RetailCustomerExperience.com & DigitalSignageToday.com, Connect Media
Managing employees is a major aspect that new franchisees often don’t realize or prepare for when signing a franchise agreement. That, and the fact that…
read nowCole named Focus Brands president and COO; Damico named Naf Naf CEO
June 20, 2017
Six-chain operator, Focus Brands, has created a new leadership position — president and COO for North America — and named its current global channels group…
read nowMe-n-Ed's goes out for a beer ... or 26
June 20, 2017
Me-n-Ed's Pizzeria opened a new brew-centric brand this June called Me-n-Ed's On Tap in Bakersfield, California, complete with a self-pour tap system…
read nowWahlburgers opening in Memphis
June 19, 2017
Wahlburgers is opening this fall in Memphis, Tennesee at 349 Beale Street.
read nowExecs behind Native Grill & Wings launch fast casual wing concept
June 19, 2017
The team behind the full-service chain, Native Grill & Wings, has launched Guidepost 13, a fast casual restaurant concept serving oven-grilled wings…
read nowSubscribe
Get the latest news and resources from Fast Casual.
Recent Posts
