News & Media
Garbanzo to open location on GMU campus
August 1, 2017
Garbanzo Mediterranean Fresh will open a location in George Mason University's Johnson Center Food Court this September, according to a press release.
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Pizza proliferation: Bonci, Bavaro, Vapiano and Pie Five add locations
August 1, 2017
Four pizza brands are movin' out with new locations, including a down-sized "mini" pizzeria, one that fires pies in a wood oven and even a Rome-based brand…
read nowFranchising spurs Bubbakoo's Burritos record growth
July 31, 2017
Bubbakoo's Burritos credits aggressive franchising, which led to six new locations, in making 2017 its best year to date seven months in, according to a press…
read nowJuice It Up announces Houston area growth
July 31, 2017
Juice It Up aims to expand its influence in the Houston area via several franchise deals and is planning to open eight to 10 units under development in the…
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Micro chains hit major US growth spurt
July 31, 2017
Micro-chains — defined as chains with anywhere from three to 19 units — are in a major growth spurt, according to information research and analysis firm, NPD…
read nowNando's integrates with Paytronix Rewards platform
July 31, 2017
Nando's PERi-PERi locations in the U.K. and Ireland have integrated the brand's gift card and loyalty program accounts with the Paytronix platform, according…
read nowPanda Express to benefit YMCA on Rossford unit's opening day
July 31, 2017
Panda Express will donate a percentage of the proceeds from its Rossford, Ohio opening day on Aug. 12, according to a press release.
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Self-order kiosks don’t just help big chains, Long Island fast casual learns
by Elliot Maras — Editor, Kiosk Marketplace & Vending Times
A Long Island, New York fast casual restaurant has found self-order kiosks improve the customer experience and boost the average ticket size.
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Flavor trends report: It's gettin' hot(ter) in here
July 31, 2017
A new food industry flavor trends report has been released from Research and Markets, and though few details have been provided about content of the paid…
read nowTropical Smoothie Cafe announces second Gainesville location
July 31, 2017
Tropical Smoothie Café will open its second Gainesville, Florida location on Aug. 4, according to a press release.
read nowSeattle's Kidd Valley opens on waterfront
July 28, 2017
Seattle-based Kidd Valley is opening the doors to its newest waterfront location next week on Pier 54 in Seattle. Located next to Ivar's Acres of Clams and…
read nowPie Five adds 2nd Sunshine State location
July 28, 2017
Pie Five Pizza Co opened its second Sunshine State location today in Clearwater, a news release said. The Rave Restaurant Group brand is now nearly up to 10…
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Onslaught of Chipotle suits: 2 diners file, 7 other law firms form investor class actions
by S.A. Whitehead — Food Editor, Net World Media Group
At least eight U.S. law firms have reported either filing, investigating or forming classes as part of lawsuits against Chipotle in connection with a norovirus…
read nowFlorida Mod Pizza adds human resources director
July 27, 2017
Mod Pizza has hired Shay Carver as its human resources director for Florida, according to BBX Capital, Mod's exclusive franchisee for the state of Florida.
read nowCava opens in Jersey City
July 27, 2017
Cava, a Mediterranean fast casual brand, opened Thursday in Jersey City at 30 Montgomery St., adding to its two existing locations in the New York City area at…
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Chipotle and the 'elephant in the dining room'
by S.A. Whitehead — Food Editor, Net World Media Group
The restaurant industry and its players are exhaling today after news that Chipotle might be able to overcome its food safety woes of last week and the…
read nowPei Wei opening in Apex, North Carolina
July 27, 2017
Pei Wei next week is opening its first Apex, North Carolina unit.
read nowCrazy Bowls & Wraps upgrades POS system to fuel growth
July 27, 2017
In an effort to position itself for growth, Crazy Bowls & Wraps, a 16-unit brand based in St.Louis, has upgraded its POS system. All locations now use…
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Brand resurrection? Chipotle might just pull it off
by S.A. Whitehead — Food Editor, Net World Media Group
Norovirus outbreak and rat infestation behind it, Chipotle's leadership says the brand is moving on.
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Looking for ways to find and keep employees? NRA leaders offer insights
by Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Given the reality of fewer young employees in the work force, the only options are to recruit more from other age groups or be more successful recruiting…
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