Nothing Bundt Cakes hires COO

September 5, 2024

Dallas-based Nothing Bundt Cakes, the 600-unit cake company and franchisor, has named Wanda Williams, former Yum Brands executive, as chief operations officer.

WOWorks names CMO, CGO

September 5, 2024

WOWorks, the parent company of Saladworks, Frutta Bowls, Garbanzo Mediterranean Fresh, The Simple Greek, Barberitos and ZEats, has tapped two restaurant…

What Customers Want from Delivery

In an era where convenience is king, food delivery has become more than just a service—it’s an extension of your restaurant’s brand. Every delivery represents…

Wings and Rings franchising fast casual chicken concept

September 4, 2024

Wings and Rings, an Ohio-based sports restaurant, is franchising Noble Chicken, opening the concept's first endcap location next year in Cincinnati. Noble has…

Conde Nast Traveler honors Sambazon with award

September 4, 2024

Conde Nast Traveler has named Sambazon "one of the most unforgettable airport meals in the world." The chain offers acai bowls at locations in airports across…

Marugame Udon analyzing customer data to fuel US expansion

September 4, 2024

Marugame Udon USA, a 1,200-unit Japanese restaurant serving Sanuki-style udon and tempura, has tapped Bikky, a customer data platform built for multi-unit…

How old-school relationship building fuels catering sales

by Terry Matthews — Managing Partner, Off Premises Growth Academy

Until the AI overlords take over, our economy is still driven by human people making human decisions. The catering opportunity not only wants but relies on a…

Slim Chickens CEO gives insight into brand's successes

by Mandy Wolf Detwiler — Editor, Networld Media Group

Tom Gordon is CEO of Slim Chickens, a fast casual chicken brand with more than 280 units.

Mindy's Munchies opening 1st franchised store

September 3, 2024

Mindy's Munchies, a New Jersey-based chocolate-covered dessert restaurant founded by former stay-at-home mom Mindy Mosca, is opening its first franchise store…

Moe's launches Cheez-It LTO

September 3, 2024

Moe's Southwest Grill has added Cheez-It crackers to its lineup of ingredients, allowing customers to add the snack to any build-your-own burrito, bowl, stack…

Leveraging Delivery Data to Nurture Sales and Growth

Staying ahead of the competition requires more than just great food and excellent service. It demands a deep understanding of your business operations and…

3 Ways to Boost Customer Experiences with Technology

Delivering exceptional customer experiences isn't just a goal — it's the key to thriving in a competitive landscape. Technology plays a pivotal role in…

5 Ways To Convert One-Time Guests into Repeat Customers

In the dynamic world of restaurant ownership, leveraging technology is pivotal to fostering customer loyalty and driving repeat business. Here are five…

How to Leverage POS Data to Enhance Customer Engagement

Your POS system is more than just a tool for processing transactions. It serves as a powerful source of insights that can inform your marketing strategies and…

3 Restaurants Redefining Customer Experience

Dining out isn’t only about the food. Today, the customer experience reigns supreme, and restaurants around the globe are stepping up their game to ensure…

Slim Chickens franchisee adding 12 units to portfolio

August 30, 2024

Slim Chickens has inked a deal with second-generation franchisee Slims Midwest, which owns 23 Arby's locations in Eastern Michigan, to open 12 locations in…

Fazoli’s expands Georgia presence

August 30, 2024

Fazoli's, owned by FAT Brands opened its eighth Georgia location at 207 Bullsboro Dr., in Newnan.

Le Macaron French Pastries taking on Colorado

August 30, 2024

Florida-based Le Macaron French Pastries is entering Denver just a few months after announcing that it was ready to expand across the U.S.

Usher opens Dave's Hot Chicken

August 30, 2024

Los Angeles-based Dave's Hot Chicken has collaborated with entertainer Usher to open its first Georgia restaurant in the Atlanta suburb of Conyers. Usher, who…

Sweet Paris owner shares 4 tips for running a family business

by John Gilbert — Franchisee, Sweet Paris Creperie & Cafe

John Gilbert, owner of Sweet Paris Crêperie & Café in Scottsdale Quarter, Arizona, shares what he has learned since going into business with his wife, Sue, and…