May 18, 2018
Duck Donuts, based in North Carolina, has chosen PAR Technology to launch its online ordering, according to a company press release.
read nowMay 18, 2018
Salsa Fresca Mexican Grill is seeking franchisees interested in multi-unit operations to open in Connecticut, New Jersey, Pennsylvania, Massachusetts and…
read nowMay 18, 2018
A Dickey's Barbecue Pit franchisee, Yvonne Stanley, is opening her first location in Annapolis by the end of this year, according to a company press release.
read nowMay 18, 2018
Biscuitville Fresh Southern has opened its Winston-Salem location that includes the concept's new design, according to a company press release. "Our new…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Food-safety expert and MenuTrinfo CEO Betsy Craig discusses ways to prevent Hep A and what to do if an outbreak occurs.
read nowMay 17, 2018
For the restaurant industry, April did indeed bring showers, but those of increased business, according to the most recent data from TDn2K, showing that…
read nowThere's a reason servers have been trained to stop by mid-course to ask how everything is going — it increases tips. In a modern world, tech can extend this…
read nowMay 16, 2018
Fresh&Co, based in New York, announced it will open a unit Thursday at Chelsea Piers, New York, according to a company press release. "The welcoming…
read nowMay 16, 2018
Smoothie King, founded in 1973, is entering the Michigan market via a deal with Franchisee Christopher Klebba, according to a company press release.
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
A free webinar explores how state-of-the-art technology can help restaurants maximize the quality and efficiency of their supply chain.
read nowMay 16, 2018
Dallas-based Velvet Taco has hired Allyn Taylor as its chief development officer, according to a company press release.
read nowMay 16, 2018
Cauldron Ice Cream, based in Orange County and known for its nitrogen ice cream, is opening this summer in Torrance, California, according to a company press…
read nowMay 15, 2018
Veggie Grill has is partnering with UCLA to open the brand's 31st location on the college campus, according to a company press release.
read nowMay 15, 2018
Salsa Fresca Mexican Grill, with locations in New York and Connecticut, is rolling out a food truck program. The Salsa Fresca food truck program follows the…
read nowMay 15, 2018
Teriyaki Madness has signed its first international franchise deal for a restaurant in San Luis Potosi, Mexico. The location will open by the end of the year…
read nowMay 15, 2018
Qdoba has named Keith Guilbault its CEO and Susan Daggett its CFO, following its March 2018 acquisition by Apollo Global Management from Jack in the Box.
read nowMay 15, 2018
Lola's Lumpia spring rolls. Twins Kristine Andrews and Glenn Pajarito and their spouses are opening a fast casual concept, Lola's Lumpia. The…
read nowMay 15, 2018
Veggie Grill has released its improved mobile rewards app, according to a company press release, which allows customers to skip the line through online…
read nowMay 15, 2018
Fresh&Co. has introduced an order-ahead app, according to a company press release. It allows customers to order from Fresh&Co's farm-to-desk menu in 3…
read nowMay 15, 2018
Captain D's received the 2018 Paytronix Loyaltees Award for Early Adoption for its addition of a text-to-JoinSM system, according to a company press release.
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