May 31, 2018
Torchy's Tacos has hired Ryan Moore as as its CFO and Joel Ross as its COO, according to a company press release. "I am excited that both Ryan and Joel…
read nowMay 31, 2018
Main Squeeze Juice Co. is opening a unit in August in Baton Rouge, Louisiana. Franchisees Will Nordstrom and Chris Firmin will own and operate the unit…
read nowMay 31, 2018
Chop Stop, a fast casual salad chain, is targeting Arizona, Colorado, Nevada, Oregon and Utah with its franchising program, according to a company press…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
A national labor lawyer is calling restaurant operators' attention to recently passed tipping legislation that may make them liable for big fines if they allow…
read nowMay 31, 2018
Blaze is opening two locations this week — one in Surrey, British Columbia, in Canada and another on Betteravia Road in Santa Maria, California, a news release…
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
The number of self-order kiosks on display at the National Restaurant Show nearly tripled over last year's exhibits as hardware and software manufacturers…
read nowMay 30, 2018
Dez, a Middle Eastern-inspired fast casual, is opening Thursday in New York City, according to New York Eater. As a collaboration of By Chloe founder Samantha…
read nowMay 30, 2018
The Lost Cajun, based in Louisiana, has appointed two executives, with nearly 60 years of combined experience, to help grow the brand. Richard Berns is now…
read nowMay 30, 2018
Dallas-based Cowboy Chicken will open its first restaurant in Wichita, Kansas, in late June at 3130 N. Rock Rd., according to a company press release.
read nowMay 30, 2018
Pizza Inn's express brand, P.I.E. (PIE for short), has opened in the Fort Lauderdale-Hollywood International Airport. The concept that was introduced late last…
read nowMay 30, 2018
Pita Pit is fine-tuning its menu to increase speed of service and simplify its ordering process, according to a company press release. Pita Pit added menu…
read nowCayan found that millennials are eating out more and are looking for secure payment methods that are easily accessible and reliable.
read nowMay 30, 2018
Zoes Kitchen Inc. reported that during the 16 weeks ended April 16, 2018, revenues increased 12.7 percent to $102.1 million but that comparable restaurant…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Gwen Brannon, Coca-Cola's director of guest insights & analytics, shares how the brand digitally engages with Baby Boomers, Generation X, millennials and…
read nowMay 29, 2018
With four stores operating in San Antonio, Jamba Juice is looking to open as many as 10 more San Antonio locations in the next five years following the…
read nowMay 29, 2018
JAB, the global investment firm that purchased Panera Bread in 2017, is adding the UK's Pret A Manger to its portfolio. Pret, which has a strong presence in…
read nowMay 29, 2018
Vegas-based sandwich shop Capriotti's has changed its name to Knightriotti's and altered its logo with no capital letters to support the Vegas Golden Knights…
read nowMay 29, 2018
Chef Ryan Fichter has opened the first Tiki Tacos at 2010 P St., N.W. in Washington. Tiki Tacos' menu is inspired by his years of island culinary experience…
read nowMay 29, 2018
Tony Packo's, the iconic restaurant chain known for its link to the TV show M*A*S*H, has reinvented itself since its fallout in 2011, due to a family conflict…
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