September 28, 2018
Smashburger is again offering its Smash Pass this holiday season for $100. Available online only, the pass grants customers a free entree every day from Nov.
read nowMatt Harding, executive head chef, Piada Italian Street Food, talks about the importance of take out, and his experience within the food industry to back up…
read nowSeptember 28, 2018
New York-based By Chloe is getting in on the cannabis action through a partnership with Toast Holdings, the parent company of luxury cannabis brand Toast.
read nowSeptember 28, 2018
My Pie will "soon" open in Holladay, Utah, according to a news release, though no firm date was provided. The upcoming 2100-square-foot Holladay Market Place…
read nowSeptember 28, 2018
Gusto POS has rebranded to Qu and has a new logo, positioning and website focused on delivering an enterprise-scale, omnichannel POS platform to the restaurant…
read nowSeptember 27, 2018
Freebirds World Burrito is launching an eight-week campaign with Meatless Monday starting on World Vegetarian Day, Monday, Oct. 1 and running through World…
read nowSeptember 27, 2018
Freebirds World Burrito is launching an eight-week campaign with Meatless Monday starting on World Vegetarian Day, Monday, Oct. 1 and running through World…
read nowSeptember 27, 2018
Cowboy Chicken is opening its first Bakersfield, California, restaurant on Saturday, Oct. 6. To mark the occasion, the restaurant is hosting a grand opening…
read nowby Cherryh Cansler — Editor, FastCasual.com
High real estate prices and expensive kitchen equipment are two of the biggest barriers to opening and operating a thriving restaurant business. But what if…
read nowSeptember 27, 2018
Multi-restaurant brand group Focus Brands has opened its 1,500th international location. The Auntie Anne's-branded unit, which is in Liverpool, joins the…
read nowSeptember 27, 2018
Pie Five Pizza has signed two franchise deals to open restaurants in the northern Texas cities of Murphy and Prosper later this year, a news release said.
read nowSeptember 27, 2018
Pie Five and Pizza Inn parent, Rave Restaurant Group, Inc. said its fourth-quarter results indicate comparable store retail sales increased 0.4 percent over…
read nowSeptember 27, 2018
eTouchMenu, a wholly-owned subsidiary of House Advantage, LLC, has teamed with CompuTant, Hawaii's only certified NCR reseller for independent and multi-unit…
read nowSeptember 26, 2018
SAJJ Mediterranean, which operates Bay Area restaurants and food trucks serving Middle Eastern cuisine, has announced plans to open three more California…
read nowSeptember 25, 2018
Chicken Salad Chick is expanding in Mississippi with its first Biloxi area location in D'Iberville, which will be the brand's fifth restaurant in the state.
read nowSeptember 25, 2018
Cardinal Cheesesteaks, a franchisee of Penn Station East Coast Subs, has purchased the Elizabethtown and Radcliff Penn Station locations, bringing its total to…
read nowSeptember 25, 2018
Chronic Tacos, a California-inspired Mexican grill, is celebrating National Taco Day Oct. 4 by giving customers a free taco. The chain will announce the secret…
read nowSeptember 25, 2018
I ♥ Mac & Cheese, a fast casual concept specializing in made-to-order macaroni and cheese, grilled cheese sandwiches and salads, has awarded a multi-unit…
read nowSeptember 25, 2018
Farmer Boys, a fast casual burger concept with 93 locations throughout California and Nevada, has opened its 10th Orange County restaurant in the city of…
read nowSeptember 25, 2018
Shake Shack is opening today in the Hartsfield-Jackson Atlanta International Airport, Concourse A near Gate 28, as part of a joint venture between Concessions…
read now