9 Psychological Strategies To Make Your Menu More Profitable

Your restaurant’s menu is the gateway to customers' hearts (and wallets). By incorporating psychological strategies into your menu planning, you can entice…

Sustainability in Delivery: Eco-Friendly Packaging and Practices

In today’s rapidly evolving foodservice industry, sustainability has become more than just a buzzword—it’s become a necessity. As consumers prioritize…

Navigating the Delivery Boom: POS Innovations in Pizza Delivery Management

The pizza delivery industry is experiencing an unprecedented boom, driven by a surge in consumer demand for convenience and quick service. As pizza chains and…

Beans & Brews Coffeehouse hires Doug Willmarth as CEO

October 1, 2024

Beans & Brews Coffeehouse has hired former Mooyah Burgers, Fries & Shakes CEO Doug Willmarth as CEO. Prior to Mooyah, Willmarth held leadership roles…

Fatburger, Buffalo’s Express making Puerto Rico debut

October 1, 2024

Fatburger and Buffalo's Express, owned by FAT Brands Inc., is opening the first of 10 co-branded units in Puerto Rico in partnership with local franchisee…

FiiZ Drinks names former Dunkin' franchisee as president

October 1, 2024

FiiZ Drinks, a Utah-based specialty soda shop, has hired Scott Ball as company president to oversee operations, strategic initiatives and franchise expansion…

Former Slim Chickens VP leading Houston TX Hot Chicken

October 1, 2024

Houston TX Hot Chicken has named a new president, Brian Simowitz, who has spent the last 18 years on the franchise support side of the restaurant industry.

5 Steps to Create a Loyalty Program that Drives Sales

Maintaining a strong customer base is crucial for the long-term success of any restaurant. A loyal customer is five times more likely to repurchase and seven…

Bun Mee launches franchising

September 30, 2024

Bun Mee, a Vietnamese sandwich eatery, has launched franchise development plans for North America. With four corporate-owned stores in San Francisco and an…

8 strategies for handling high-delivery demand

by Navi Sidhu — Marketing Specialist, SpeedLine Solutions

In the fast-paced world of the restaurant industry, managing delivery peak hours is crucial for maintaining high customer satisfaction and operational…

Fantasy football losers could win free Chipotle brisket

September 30, 2024

Chipotle is tackling fans' fantasy football woes with a chance to score free Smoked Brisket through the end of the regular season through its "Got Smoked? Get…

How to Write Compelling Restaurant Marketing Emails

Emails are an essential component of your restaurant’s marketing strategy. However, getting your customers to open your emails (let alone click a call to…

Biggby sourcing all coffee directly from farms by 2028

September 27, 2024

Biggby Coffee, which has over 400 stores, announced this week that half of its coffee is sourced directly from farms. It plans to make that 100% by 2028.

Taco Bell Cantina launches wedding contest

September 27, 2024

Engagaed couples have a chance to win a free wedding hosted at the Las Vegas Taco Bell Cantina, thanks to a partnership with Diversified Restaurant Group, one…

How to Digitally Market Your Restaurant on a Budget

In today's competitive landscape, digital marketing is an effective strategy your restaurant cannot afford to ignore.

The Red Chickz entering New Jersey

September 26, 2024

Los Angeles-based The Red Chickz is spreading its wings to New Jersey with a three-unit deal.

Paris Baguette taps Lunchbox to upgrade catering platform

September 26, 2024

Paris Baguette is partnering with restaurant technology provider Lunchbox to launch a catering suite of online ordering and backend order management solutions…

How to Market Your Restaurant on Different Social Media Platforms

Social media is essential for restaurants interested in creating a low-budget, effective marketing plan.

QikServe acquired by Access Hospitality

September 25, 2024

Business management software provider, The Access Group, has acquired QikServe, the digital commerce platform, content management system, kiosk and mobile…

Filta converts over 1B pounds of cooking oil into biodiesel fuel

September 25, 2024

Filta Environmental Kitchen Solutions has recycled 1 billion pounds of used cooking oil into biodiesel fuel by servicing commercial kitchens in restaurants…