Perkins debuting fast casual concept

by Cherryh Cansler — Editor, FastCasual.com

Featuring a streamlined design and an elevated cafe experience, the 1,500-square-foot restaurant is half the size of a standard Perkins.

How catering can become next great revenue stream

October 8, 2024

As the U.S. catering market continues to surge, reaching an estimated $70 billion, restaurants are increasingly turning their attention to catering. With more…

Besties opening Toastique in Northern California

October 8, 2024

Toastique, a gourmet toast and juice cafe founded in Washington D.C., is expanding to Northern California with its first location in Danville opening by year's…

Boorito is back at Chipotle

October 8, 2024

Chipotle Mexican Grill's Halloween tradition of giving discounts to loyalty members dressed in costumes on Halloween — Boorito — is back. Chipotle Rewards…

Gong cha focuses on quality of tea, customer service

by Mandy Wolf Detwiler — Editor, Networld Media Group

Bubble tea concept Gong cha focuses on the quality of its products and the happiness of its customers.

Paris Baguette opening in Brooklyn

October 7, 2024

Paris Baguette, a cafe concept of 4,000 locations with over 180 in North America, is opening in Brooklyn. Franchisees Susana Wu and Donna Wu secured real…

Craveworthy debuting co-branded Wing It On, Sigri Indian BBQ

October 7, 2024

Restaurant platform company Craveworthy Brands is opening a co-branded Wing it On and Sigri Indian BBQ location in Newark, New Jersey, at 155 University Ave.

The Power of Restaurant Exclusives in the Pizza Industry

In the dynamic landscape of the restaurant industry, pizza joints have always held a special place in the hearts (and stomachs) of people.

Costa Coffee debuts sleek robotic coffee shop in the UK, US

October 4, 2024

U.K.-based Costa Coffee has launched a fully automated, AI-powered coffee shop, reportedly capable of meeting or surpassing barista quality, according to a…

Should Your Restaurant Use Locally Sourced Ingredients?

In recent years, the farm-to-table movement has gained tremendous popularity. An increasing number of diners seek out restaurants that use locally sourced…

DoorDash launches marketing tools for restaurants

October 3, 2024

DoorDash has launched Ads Manager for Enterprise Restaurants, a platform offering self-serve tools to help businesses connect with customers, run campaigns and…

Cava rolling out Garlic Ranch Pita Chips

October 3, 2024

Cava, a Mediterranean fast casual brand, is launching Garlic Ranch Pita Chips — its first variation on the original pita chips. Available Oct. 7, the LTO…

The Budlong Southern Chicken serving Pumpkin Spice Chicken 'n' Waffles

October 3, 2024

Hot chicken concept The Budlong Southern Chicken, owned by Craveworthy Brands, is adding Pumpkin Spice Chicken 'n' Waffles, thanks to a partnership with…

Salad House appoints CMO

October 3, 2024

New Jersey-based Salad House, a fast casual health-focused franchise, has appointed its first chief marketing officer, Rev Ciancio.

Your Step-By-Step Guide to Creating a Successful Menu

You’ve decided to open a pizza restaurant. How exciting! With some important decisions ahead, a key aspect will be crafting the perfect menu for your…

How restaurants can automate successfully

by Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator

A panel at QSR Next held virtually on Nov. 13 will address how restaurants can uncover automation opportunities and build a tech stack that delivers high ROI.

Apple spice knocking out pumpkin spice for fall's favorite flavor?

by Suzy Badaracco — President, Culinary Tides Inc

Apple Pie Spice is subtle, flexible and perfect for sweet and savory applications.

Chipotle makes Dubai debut

October 2, 2024

Chipotle Mexican Grill opened its first restaurant Wednesday in Dubai with international franchisee Alshaya Group. Located at The Beach at Jumeirah Beach…

Barberitos's rebranding aimed at Zillennials

October 2, 2024

WOWorks, the parent company of Saladworks, ZEats and Garbanzo, Frutta Bowls and The Simple Greek, has debuted a rebranded Barberitos Southwestern Grille and…

Sambazon launches mini kiosks

October 2, 2024

California-based Sambazon, which serves acai bowls, opened its first mini kiosk location at Nova Southeastern University in Fort Lauderdale, Florida. The…