by Blas Escarcega — VP of Franchise Development, Pollo Campero
Blas Escarcega, VP of Franchise of Pollo Campero, discusses how the brand harnessed the power of tourism, to open in high-traffic, tourist-friendly areas to…
read nowNovember 7, 2024
Hurricane Grill & Wings, owned by FAT Brands, is opening at Six Flags Great Escape Lodge at Lake George as the hotel's flagship dining option.
read nowNovember 7, 2024
Brix Holdings, a Dallas-based multi-brand franchising company specializing in food service chains, ended Q3 by adding three locations across its franchise…
read nowNovember 7, 2024
Los Angeles-based Dave's Hot Chicken is tapping Ovation, a guest experience platform for restaurants that starts with a two-question survey, to enhance guest…
read nowby Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator
A panel at the Fast Casual Executive Summit examined how restaurants can use coaching, technology and other tools to maximize coaching, location collaboration…
read nowNovember 5, 2024
Nekter Juice Bar has implemented a dual-executive approach aligning its marketing and technology strategies to help double its footprint to 500 locations in…
read nowNovember 5, 2024
Southern California-born Bruxie, which serves waffle sandwiches, chicken tenders and artisan custard shakes, is adding two Los Angeles college communities next…
read nowNovember 5, 2024
Tropical Smoothie Cafe has hired Max Wetzel, the former CKE Restaurants Holdings CEO and Papa Johns COO, as its CEO. He succeeds Charles Watson, who is leaving…
read nowScott Snyder, CEO of Bad Ass Coffee of Hawaii, shares his insight on how brands can tap into the average consumer’s need for belonging; ultimately leading to…
read nowKatie Fairchild, CMO of Restaurant365, reveals eight marketing tips for LTO launches.
read nowNovember 1, 2024
Chicago-based Naf Naf Grill is adding refreshers made by Tractor Beverage Company to the menu.
read nowNovember 1, 2024
The Access Group, a provider of business management software to mid-market organizations in Europe, the United States and Asia Pacific, is acquiring US-based…
read nowBusy times may be great for business, but they can also test your team's ability to deliver quality food quickly. If they fail, your restaurant may have lost a…
read nowOctober 31, 2024
Six days after announcing it was entering New Jersey, Georgia-based Zaxbys is adding Pennsylvania to its list of states. Franchisee George Abdelmessieh, a…
read nowOctober 31, 2024
When Starbucks releases its holiday-inspired retail line next week (Nov. 7) customers in U.S. and Canada company-owned and operated stores will no longer pay…
read nowOctober 31, 2024
California-based Ono Hawaiian BBQ is collaborating with Walt Disney Animation Studios' "Moana 2" and the relaunch of its Ono Keiki Meal. The meal, available…
read nowOctober 31, 2024
Noodles & Co has hired former Domino's executive Stephen Kennedy as EVP of marketing to lead strategy and customer growth initiatives. "Stephen is a…
read nowOctober 30, 2024
Pita Pit USA, a Mediterranean fast casual brand specializing in made-to-order pita sandwiches, is lowering franchised fees and royalty rates and introducing a…
read nowOctober 30, 2024
Checkmate, a leading provider of unified ordering solutions for enterprise restaurants has secured $10 million in Series B funding, led by Tiger Global. The…
read nowby Cherryh Cansler — Editor, FastCasual.com
October 30, 2024
Shake Shack posted a solid Q3 earnings report Wednesday, featuring a revenue growth of 14.7% and same-store sales growth of 4.4%. It also saw a 28% jump in…
read now