December 2, 2024
Moxies, a fast casual concept with 59 locations across the United States and Canada, has partnered with DesignAgency to introduce a streamlined and…
read nowby Daniel Brown — Editor, Networld Media Group
This year’s Self-Service and Innovation Summit, hosted by Networld Media Group in Tampa, Florida from December 9-11 will culminate with “Thought leader…
read nowNovember 26, 2024
Fatburger and Buffalo's Express, owned by Los Angeles-based FAT Brands, are opening several co-branded locations in Mexico, joining the country's five…
read nowNovember 26, 2024
The U.S. fast casual industry will grow $65.2 billion to hit $149.96 billion by 2028, according to Technavio, a research firm that predicted that it will grow…
read nowby Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator
Technology can help restaurants in many ways, but it plays an especially impactful role in operations. With the right tech stack, restaurants can reduce wait…
read nowby Alex Vasilkin — Co-founder and CEO, Cartwheel
Alex Vasilkin, co-founder and CEO of Cartwheel, describes how restaurants can maximize holiday catering profits while ensuring every dish arrives party-ready.
read nowNovember 25, 2024
Noodles & Co is turning up the heat this holiday season with its first-ever Noodles Merch Store featuring festive winter-themed sweaters, branded holiday…
read nowNovember 25, 2024
Huey Magoo's 70th location is now open in Greenwood, South Carolina. The 2,750-square-foot, free-standing restaurant features an outdoor patio and a drive-thru…
read nowNovember 25, 2024
Alpharetta, Georgia-based The HoneyBaked Ham Company has signed an agreement with Craig Marcum, his wife, Charlotte and their son, Cameron, to open next year…
read nowNovember 22, 2024
Dickey's Barbecue Pit is opening in Oaxaca de Juárez, Mexico, under the direction of franchisee Jonathan Rosas Blanco, as part of a plan to continue growing…
read nowNovember 22, 2024
Canada-based Edo Japan has opened its 200th restaurant this week in Toronto and now spans the Prairies, British Columbia and Ontario, serving over 11 million…
read nowby Cherryh Cansler — Editor, FastCasual.com
This digital marketing workshop, co-hosted by FastCasual Editor Cherryh Cansler and Rev Ciancio, co-founder/CMO of Handcraft Burgers & Brew, Salad House CMO…
read nowNovember 21, 2024
The global sandwich market will grow $43.8 million from 2024-2028, according to Technavio, a research firm predicting Thursday that the market will grow at a…
read nowNovember 21, 2024
Perkins American Food Co. will open up to 10 locations of its fast casual concept, Griddle & Go franchise, in New Jersey, thanks to a deal with the…
read nowNovember 21, 2024
California-based Dog Haus is now open in the Kingdom of Saudi Arabia.
read nowNovember 20, 2024
This special report from Pizza Marketplace will shine a spotlight on the pizza brands and executives of pizza brands that are shaping the future of the pizza…
read nowNovember 20, 2024
HungerRush, a provider of integrated restaurant management solutions, has launched Feedback, a new customer engagement tool designed to capture real-time…
read nowby Mandy Wolf Detwiler — Editor, Networld Media Group
Brothers Zane and Brandon Hunt opened Via 313, a Detroit-style pizza brand in Texas. Via 313 now operates 16 full-service restaurants and two permanently…
listen nowby Temoc Morfin — Founder and CEO, Cilantro Taco Grill
Temoc Morfin, founder and CEO of Cilantro Taco Grill, discusses why it developed the Cilantro Taco Grill Tortilla Factory to ensure corporate restaurants were…
read nowNovember 20, 2024
Chipotle Mexican Grill is opening its 1,000th Chipotlane, which features a digital order pick-up lane, on Thursday in Olathe, Kansas, a suburb of Kansas City.
read now