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News & Media

6 ways to maximize December catering orders to drive January revenue

by Kelly Grogan — Co-Founder, CRUMBS

With the right strategies, you can leverage your catering business in December to keep the revenue flowing well into the new year.

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Kansas welcoming 1st Ziggi's Coffee

December 18, 2024

Colorado-based Ziggi's Coffee is making its Kansas debut when it opens on Dec. 31 at 906 N. Rose Hill Road in Wichita. "We are thrilled to celebrate the…

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Square, Sysco partner to save restaurants time, money

December 18, 2024

Square announced this week that since it's officially a Sysco Restaurant Solutions partner, Sysco will promote, co-market and sell Square's technology suite to…

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How catering becomes lucrative for restaurants

by Mandy Wolf Detwiler — Editor, Networld Media Group

A panel at the Fast Casual Executive Summit discussed the ins and outs of catering and tech.

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Cilantro Taco Grill unveils digital app with loyalty program

December 17, 2024

Cilantro Taco Grill has released an online ordering app to elevate customer convenience, streamline franchisee operations and enhance its loyalty program.

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Sweet Paris, Shipley Do-nuts rock Nashville with openings

December 17, 2024

Shipley Do-Nuts and Sweet Paris Crêperie & Café are opening flagship locations nex year at Nashville Yards, thanks to a partnership with franchisee…

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Grubhub sold at a 90% loss: What does it mean for the future?

by Robin Gagnon — Co-Founder and CEO of We Sell Restaurants, We Sell Restaurants

The Grubhub sale isn't just an isolated incident; it's an indicator that the current model is not sustainable.

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Samsung, SoundHound AI among 2024 Automation and Self Service award winners

by Sandra Carpenter — Editor, Networld Media Group

The Self-Service Innovation Summit announced the winners of its fifth annual Automation & Self-Service Awards on Dec. 10, recognizing the most innovative…

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Top 5 reasons to attend RFIS in Myrtle Beach

by Cherryh Cansler — Editor, FastCasual.com

The early bird deadline ends Friday, Dec. 20.

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Mo' Bettahs adding locations in home state

December 16, 2024

The Greater Salt Lake area is saying hello to not one, but two locations of Mo'Bettahs when stores by year's end in West Jordan at 7862 S 5600 W., and in…

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Johnny Rockets adds 11 international locations in 2024

December 16, 2024

Johnny Rockets is finishing 2024 with 11 international openings, according to parent company FAT Brands. International locations account for nearly 55 % of…

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BurgerFi resold to founder of Happy's Pizza

by Cherryh Cansler — Editor, FastCasual.com

December 13, 2024

A few weeks after BurgerFi and Anthony's Coal Fired Pizza and Wings sold assets to TREW Capital, the companies are again in new hands.

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Moe's entering Arizona

December 13, 2024

Atlanta-based Moe's Southwest Grill, owned by GoTo Foods, is entering Arizona next week at Pebble Creek Marketplace (15611 West McDowell Road) as the first of…

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Gong cha using self-service technology to grow US footprint

by Sandra Carpenter — Editor, Networld Media Group

Gong cha's successful implementation of self-service kiosks, highlighted at the Self-Service Innovation Summit, enhances customer experience, boosts efficiency…

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Paris Baguette opening 7th Virginia location

December 12, 2024

Paris Baguette, which has over 4,000 cafes worldwide, is growing in America. With nearly 200 open in the U.S. and more in development, the company is opening…

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Restaurant365 survey shows labor, sales challenges top 2025 hurdles

December 12, 2024

Food and labor costs increases continue to plague restaurant leaders, with 88% experiencing rising staff expenses compared to 89% in a study last year.

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Naf Naf Grill opens within in Love's Travel Stop

December 11, 2024

Naf Naf Grill opened its 41st location within Love's Travel Stops in White House, Tennessee, at 1001 Highway 76.

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Wing Snob making Florida debut

December 11, 2024

Wing Snob is opening its first Florida restaurant by year's end in Riverview. Additional locations are also set to open in Tampa and Davie.

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Mountain Mike's Pizza CEO talks tight operations, growth

by Mandy Wolf Detwiler — Editor, Networld Media Group

Metevier has more than 30 years in the restaurant business and said franchising is not for the faint of heart.

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Starbucks’ Red Cup Day makes a comeback

by Shira Petrack — Content Manager, Placer.ai

Starbucks received more visits over the week of Red Cup Day than it did during the week of the Pumpkin Spice Latte Launch.

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