by Bruce Reinstein — President, consolidated concepts
Experts predict how the coronavirus will affect the foodservice industry through three lenses: consumers, operators and manufacturers.
read nowApril 2, 2020
EZ-Chow, a digital customer engagement platform that provides online ordering solutions for restaurant and hospitality organizations looking to grow their…
read nowApril 2, 2020
Grubhub is spending $30 million to support 100,000 independent restaurants in the face of the COVID-19 outbreak, according to a spokesman.
read nowApril 2, 2020
Although Shake Shack could be considered one of the most successful fast casual brands around, it isn't immune to the damage caused by COVID-19. CEO Randy…
read nowApril 2, 2020
Shake Shack has partnered with Goldbelly, an online marketplace, to ship DIY burger kits within seven days to customers' doorsteps. Each kit costs $4…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
The National Restaurant Association this week sent letters to leaders at the U.S. Treasury and Small Business Administration asking for clarification — and in…
read nowby Cherryh Cansler — Editor, FastCasual.com
Schlotzsky's CEO Beto Guajardo is helping franchisees in four main areas: communications, financial support, operations and promotions.
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
The Small Business Administration has various loans for companies in need of financial help to survive the coronavirus epidemic. Experts shed some light on the…
read nowApril 1, 2020
Steritech, a North Carolina-based food safety and pest control firm, a launched two new COVID-19 check services that can be operated virtually to ensure…
read nowby Cherryh Cansler — Editor, FastCasual.com
As restaurants struggle to keep their businesses open amid COVID-19, vendors are proving that they are ready to help.
read nowMarch 31, 2020
Starbucks created and launched an infographic Monday showing that it was committed to 100 percent gender pay equity.
read nowMarch 31, 2020
The Great American Takeout is amping up the activity in its second consecutive week, by both asking Americans to order delivery or pickup "at least one…
read nowMarch 31, 2020
Rise Southern Biscuits & Righteous Chicken has signed a five-unit deal with franchisees, Dr. Parker Simon, and his partner, Bradley Turney, to open…
read nowMarch 30, 2020
Pieology has launched Pizza Care packages to send pies and other goodies to doctors, area medical professionals, first responders, family members, friends or…
read nowby Cherryh Cansler — Editor, FastCasual.com
Freddy's Frozen Custard & Steakburger, Barberitos, Dickey's Barbecue Pit, Firehouse Subs, Gyroville, Muscle Maker Grill, Qdoba and Schlotzsky's are cutting…
read nowMarch 30, 2020
The mandated restaurant dine-in closures are hitting chains hard, according to the NPD Group. Total restaurant customer transactions declined by 36% in the…
read nowMarch 30, 2020
The International Foodservice Distributors Association is applauding the government's passage of the CARES Act, but Mark Allen, president and CEO of the…
read nowMarch 30, 2020
Muscle Maker Grill opens Monday at MCCS Hampton Roads at Camp Elmore, a U.S. Marine Corps base in Norfolk, Virginia that is a satellite of the Naval station…
read nowMarch 29, 2020
Hy-Vee, a grocer based in the Midwest that became Wahlburgers' largest franchisee three years ago, is adding to that lead by transforming all its Market Grille…
read now