by S.A. Whitehead — Food Editor, Net World Media Group
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listen nowMarch 27, 2020
To help meet the need for healthy, convenient products, Nekter Juice Bar has developed made-to-order, pre-portioned frozen versions of its smoothies, so…
read nowMarch 26, 2020
Chipotle Mexican Grill has launched the 2020 Chipotle Challenger Series featuring online qualifying and finale competitions throughout 2020. To promote the…
read nowby Cherryh Cansler — Editor, FastCasual.com
The Chicago-based chain is giving restaurant brands all over the U.S. access to another revenue stream by allowing them to serve a limited menu of its Bao…
read nowMarch 26, 2020
The founders of Dog Haus — Hagop Giragossian, Quasim Riaz and André Vener — are taking their gourmet hot dogs, sausages and burgers to a whole new level with…
read nowMarch 26, 2020
During a free webinar at 12:30 p.m. ET Friday, former FDA Chief Medical Officer David Acheson will update the food industry on ways to control the coronavirus…
read nowby Cherryh Cansler — Editor, FastCasual.com
COVID-19 is taking its toll on businesses across the U.S., and Boloco CEO John Pepper wasn't going down without a fight.
read nowby Cherryh Cansler — Editor, FastCasual.com
Leaders of Firehouse Subs, Boloco and the National Restaurant Association weigh in on if the Coronavirus Aid, Relief, and Economic Security Act goes far enough…
read nowMarch 25, 2020
Starbucks CEO Kevin Johnson, whose company saw the coronavirus hit China back in December, believes the U.S. is on a "very similar" track with COVID-19.
read nowBoloco CEO John Pepper calls on customers to help him stay open.
read nowMarch 25, 2020
The largest stimulus bill in U.S. history is almost reality, thanks to a deal struck this morning between the White House and U.S. Senate okaying $2 trillion…
read nowMarch 25, 2020
Atlanta-based Gusto has found an innovative way to generate revenue for their employees by creating dining bonds. Customers who purchase a $100 dining bond now…
read nowMarch 25, 2020
Yelp released its Coronavirus Economic Impact Report that shows some consumer trends developing amidst the nation's fight against COVID-19 infections…
read nowMarch 25, 2020
Revention, a restaurant order management provider, is offering an online ordering and delivery starter bundle, at a reduced price, as restaurants grapple with…
read nowby Cherryh Cansler — Editor, FastCasual.com
Like many restaurant concepts trying to survive COVID-19, sales are down at Cousins Subs, a Wisconsin-based chain with more than 100 locations. CEO Christine…
read nowMarch 24, 2020
The National Restaurant Association is canceling this year's show citing concerns regarding the ongoing COVID-19 coronavirus pandemic.
read nowMarch 24, 2020
PAR, a provider of cloud-based point-of-sale solutions to restaurants, has introduced a solution that utilizes its online ordering system and a QR code to…
read nowMarch 24, 2020
CaliBurger is adding a variety of tools to its Pasadena, California, restaurant to help fight the spread of viruses like COVID-19, according to a press release…
read nowMarch 24, 2020
Rick Vanzura, former CEO of Wahlburgers, is now leading Freight Farms, a provider of containerized vertical farming with a network of more than 30…
read nowMarch 24, 2020
Naked Farmer, a fast casual restaurant that had planned to open next month in Tampa Bay, is delaying its restaurant opening date and is launching a digital…
read now