From waiving franchise fees and launching grocery services to optimizing online menus and changing service models, restaurants are pivoting in order to keep…
listen nowApril 14, 2020
With all meals now taking place at home, Panera has launched the Panera Family Feast, an affordable way to get some of its most popular menu items on the…
read nowApril 14, 2020
Modern Market Eatery, which opened during the recession in 2009, is used to adapting quickly, which explains why it is making its supply chain accessible to…
read nowApril 14, 2020
In a quest to help struggling restaurants in light of the COVID-19 pandemic, Rakuten Americas is offering a free platform for providing takeout options to…
read nowThe closure of one of the nation's largest pork processing plant after approximately 300 positive COVID-19 cases among workers could soon have a powerful…
read nowApril 13, 2020
Cheba Hut is hosting a contest to allow customers to design its carry-out bags. The 10 designs with the most votes via social media will win free sandwiches…
read nowApril 13, 2020
Mod Super-Fast Pizza Holdings LLC has named Josh Guenser as CFO.
read nowApril 13, 2020
While many consumers are looking for ways to fill their refrigerators, Newk's Eatery has launched Newk's Pantry as well as meal kits, according to a company…
read nowApril 13, 2020
Kona Poké is coming to South Florida, opening a delivery-only unit at 155 South West Third St., in the Brickell neighborhood of downtown Miami. Henry Mosom, a…
read nowApril 13, 2020
U.S. restaurant customer transactions declined by 41% in the week ending April 5 compared to the same week one year ago. That followed a 42% decline in the…
read nowApril 13, 2020
Paul Damico has left Naf Naf Middle Eastern Grill to take on the CEO role at Global Franchise Group, a brand management company and franchisor of Great…
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Dickey's Barbecue Pit has launched a modernized e-commerce site which it said is designed to enhance the user experience. It's fully optimized for mobile users…
read nowApril 13, 2020
Smithfield Foods, Inc. has closed its Sioux Falls, South Dakota facility, one of the largest pork processing facilities in the U.S., until further notice…
read nowApril 13, 2020
With the launch of the Pollo Pantry, Pollo Tropical guests at the brand's more than 140 Florida locations may pick up the brand's citrus-marinated chicken in…
read nowApril 13, 2020
As the world navigates COVID-19, Jollibee is serving guests via drive-through, carryout and has also launched delivery via DoorDash across the United States…
read nowApril 13, 2020
In an effort to support their franchisee communities impacted by the COVID-19 outbreak, I Heart Mac & Cheese and Juice It Up are waiving a variety of…
read nowby David Jones — Editor, Networld Media Group
April 13, 2020
Several of the top restaurant food delivery services pushed back against a 15% cap on restaurant food delivery fees announced Friday by San Francisco in order…
read nowApril 10, 2020
In an effort to offer online ordering solutions to restaurant customers that don't have a platform, Rewards Networks is partnering with Zuppler, an online…
read nowApril 10, 2020
In a $100 million effort to help restaurants with fewer than five locations stay afloat during the COVID-19 outbreak, DoorDash is slashing commissions by 50…
read nowApril 9, 2020
Customers can order groceries with their salads at Just Salad in New York City. It's selling fruit, vegetables, bathroom tissue, sparkling water and paper…
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