News & Media
Catering book to focus on growing channel
by Valerie Killifer — Editor, FastCasual.com
MonkeyMedia Software CEO Erle Dardick presents his perspective on how multi-unit restaurant operators can create a new revenue stream through catering sales.
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Noodles & Co. signs 8-unit development deal
March 28, 2011
Noodles & Company has announced a new development agreement with franchise group Prairie Pasta Company Inc., an affiliate of Border States Management Inc.
read nowTossed readies for coast-to-coast expansion
March 28, 2011
Tossed has announced the signing of a franchise agreement with a Los Angeles-based investor group. The signing will turn Tossed into a nationwide operation…
read nowGrubHub, OLO team up to create online ordering platform
March 28, 2011
Web and mobile service provider GrubHub has signed a business partnership with OLO Online Ordering to integrate OLO's list of restaurant menus on its site…
read nowTropical Smoothie Café to giveaway paradise vacation
March 28, 2011
Trading icicles for palm trees, Tropical Smoothie Café’s mascot Hula Girl has deserted the bitter cold to seek warmer climates and it’s reported she’s relaxing…
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The Value of Giving Back
by Don Fox — CEO, Firehouse of America
The call to "give back to the community" may seem like a tired cliche. But finding ways to deepen the emotional and tangible connection between your business…
read nowMarket Force acquires leading Canadian customer intelligence provider
March 27, 2011
Market Force Information has acquired Winnipeg-based Tell Us About Us (TUAU), a leader in customer experience measurement and Canada’s largest customer…
read nowLa Madeleine unveils new Mediterranean menu items
March 27, 2011
La Madeleine Café is rolling out a series of limited-time menu items designed to deliver tastes of the Mediterranean. The items will be available March 2…
read nowUFood Restaurant Group partners With Mindshare Technologies
March 27, 2011
UFood Restaurant Group Inc. has retained Mindshare Technologies to implement a comprehensive customer satisfaction program.
read nowQuiznos rolls out new chicken bacon dipper
March 27, 2011
Quiznos has added a Chicken Bacon Dipper to its menu starting March 28. The new sandwich features a signature cheese sauce, developed by chef Zach Calkins…
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Wheat pasta, soups added to Saladworks menu
March 24, 2011
Saladworks has added Barilla Whole Grain wheat rotini pasta to the growing offerings in its salad case. Asparagus & Pea, Lasagna and Loaded Baked Potato…
read nowBBIs Dixie Cream Donuts inks Middle Eastern deal
March 24, 2011
Beautiful Brands International has signed an agreement with Khalid Al-Sudairy to franchise and open at least 40 Dixie Cream Donut Company stores in Saudi…
read nowMooyah expands to Burleson, Texas
March 24, 2011
This summer, residents of Burleson, Texas, will have the opportunity to experience MOOYAH Burgers & Fries as it moves into McAlister Square. The franchise…
read nowEinstein Noah Restaurant strengthens leadership team
March 24, 2011
Einstein Noah Restaurant Group Inc. has announced the appointment of Brian Unger as executive vice president of operations and Mike Ellis as executive vice…
read nowTechnomic: Distributor vs. branded manufacturer competition increases
March 24, 2011
Recent research conducted by foodservice consultants Technomic reveals restaurants’ preferences in manufacturer versus distributor brands. Specifically, the…
read nowStudy: Managers to hire, pay more in Summer '11
March 24, 2011
A newly released summer job survey commissioned by SnagAJob.com predicts that hiring managers with available jobs expect to be paying an average of $10.90 this…
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U.S. restaurants join Japan earthquake relief effort
by Kim Williams — Reporter, NetWorld Alliance
Chains and independents are sponsoring promotions and contributing funds to help with the earthquake/tsunami recovery.
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