July 12, 2013
Black Box Intelligence and People Report released the Restaurant Industry Snapshot for June this week, reporting flat sales during the month, after three…
read nowJuly 12, 2013
Boudin Bakery of San Francisco recently received an $18-million term loan to refinance its existing credit facilities, according to a company press release.
read nowby Alicia Kelso — Editor, QSRWeb.com
Will grains, seeds and kale pops show up on chain menus? Possibly.
read nowJuly 11, 2013
Beef is still the top-selling protein at most restaurants, and the demand is still increasing. In this exclusive webinar — 5 Reasons Beef Fits Fast Casual…
read nowby Erle Dardick — CEO, Monkeymedia
Incremental fixed costs from adding a catering channel will be offset by the long-term profits made.
read nowMillennials want to use digital, social and mobile technology to make dining fun.
read nowJuly 11, 2013
MenuTrinfo, a provider of nutritional analysis and allergen identification for foodservice operators, has announced the addition of AllerChef to its suite of…
read nowJuly 11, 2013
Foodservice oil management company Restaurant Technologies Inc. (RTI) has expanded its frying-oil delivery, management, removal and equipment service…
read nowJuly 11, 2013
Jeff and Deborah Percey, who were among the first franchisees of Five Guys Burgers and Fries, have been awarded up to eight Pie Five Pizza Co. franchise units…
read nowJuly 11, 2013
Powerhouse Dynamics, creator of eMonitor energy, water and asset management system, has announced a new food safety feature designed to support chain…
read nowJuly 11, 2013
In observance of Bastille Day July 14, la Madeleine Country French Café is inviting guests to celebrate the French holiday by indulging in a complimentary mini…
read nowJuly 11, 2013
Yelp has introduced Yelp Platform to allow people to order food directly from a select number of restaurants supported by delivery.com and Eat24, including…
read nowJuly 11, 2013
Panera Bread has suspended its pay-what-you-can menu item it had been testing in its St. Louis stores for the past couple months. The chain removed the Meal…
read nowby Betsy Craig — pres, menutrinfo.com
The menu label study showed a 6 percent overall decrease in calories per transaction, but profits did not decrease.
read nowJuly 10, 2013
Craveability is a major purchase driver for restaurants, with 83 percent of consumers saying that cravings are a main reason they purchase food away from home…
read nowJuly 10, 2013
Hobart, a manufacturer of commercial foodservice equipment, today announced that 0-percent financing is now available on all its equipment through Dec. 31. The…
read nowJuly 10, 2013
Togo's Eateries Inc., has signed its first multi-unit franchise agreement in Utah. The sandwich chain plans to develop six new restaurants over the next…
read nowJuly 10, 2013
CUPS Frozen Yogurt – That's Hot, the beach-themed self-serve fro-yo concept, will celebrate the grand opening of its first California location this week at…
read nowJuly 10, 2013
Internet commercial provider IMercials.biz has launched "off the shelf" commercials to help restaurants promote their businesses.
read nowJuly 10, 2013
Plano, Texas, is now home to a new MOOYAH. The restaurant opens this week in Plano Spring Creek at 6100 Avenue K #104C. With 34 restaurants open in Texas…
read now