October 3, 2013
Togo's Eateries has brought back Toasted Dips sandwiches — the Roast Beef Dip and the Triple Dip — available now through Jan. 7, according to a company press…
read nowOctober 3, 2013
Menchie's is offering customers collectible, color-changing spoons, featuring all of the brand's Sweet Friends characters. Each spoon changes into one of five…
read nowOctober 3, 2013
Bd's Mongolian Grill is rolling out a trio of new menu items this holiday season, according to a company press release. Now through Dec. 31, the menu will…
read nowOctober 3, 2013
Woody's Bar-B-Q has debuted three new menu items on its limited time offer "Chow Down" menu, according to a company press release. Representative of a trio of…
read nowOctober 3, 2013
Orange Leaf Frozen Yogurt has launched to-go containers at participating stores across the country. With Orange Leaf To Go, customers can now buy pre-packed…
read nowOctober 3, 2013
Steven Romaniello, International Franchise Association chairman and managing director of Roark Capital, will speak Oct. 8 in Atlanta at a luncheon for the…
read nowA press tour studies the mobile payments landscape in Canada.
read nowMerchants should look for opportunities to leverage technology that helps them deliver better experiences for customers without negative effects on their…
read nowby Noah Glass — CEO, Olo
A recent study indicating that a 90-percent order accuracy rate is considered to be best in class when it comes to drive-thru operations surprised me…
read nowOctober 2, 2013
GLAZE Teriyaki Grill is bringing its Seattle-style teriyaki to New York City's Midtown West, opening this month at 60 W. 56th St.
read nowOctober 2, 2013
Capriotti's Sandwich Shop has re-introduced its "Save the Bobbies" initiative that will run at all eight Los Angeles locations through the month of October. In…
read nowOctober 2, 2013
U-Swirl Inc. has acquired the business assets of Josie's Frozen Yogurt LLC. The acquisition of all intellectual property and worldwide franchise and license…
read nowOctober 2, 2013
According to the National Emergency Number Association, an estimated 240 million emergency calls are made to 9-1-1 each year. To increase public safety…
read nowOctober 2, 2013
With a more modern, upscale store concept, Taquerias Arandas has opened a new location in Baytown, Texas, according to a company press release.
read nowOctober 2, 2013
Smashburger has unveiled a limited-time only Raspberry Sorbet Shake to benefit Susan G. Komen and in support of Breast Cancer Awareness Month. The new shake…
read nowOctober 2, 2013
GE Capital's Commercial Distribution Finance business announced it will expand financing capabilities and coverage to the commercial foodservice and…
read nowOctober 2, 2013
Nearly 8,000 locations using the Future POS restaurant and hospitality point-of-sale system can now offer mobile payments after the company integrated a mobile…
read nowOctober 1, 2013
The International Franchise Association board of directors has adopted recommendations to develop ways to strengthen franchise relations. The recommendations…
read nowOctober 1, 2013
Due to a softer outlook among restaurant operators for sales growth and the economy, the National Restaurant Association's Restaurant Performance Index…
read nowOctober 1, 2013
Barberitos today launched its month-long breast cancer awareness campaign to help raise money for the cause. All Barberitos locations are hosting a Breast…
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