Corner Bakery launches new website

October 24, 2013

Corner Bakery Café has launched a redesign of its CornerBakeryCafe.com website that allows guests to personalize their online and offline experience, according…

Online food orders up 10% during NFL season

October 24, 2013

GrubHub's newly released analysis of 2012 and 2013 data reveals that online food orders jump by about 10 percent during NFL games.

DelaGet launches mobile restaurant management solution

October 24, 2013

DelaGet, a restaurant software and financial services company based in Golden Valley, Minn., has launched the COACH platform. The new product was created to…

Revention ranked among best places to work in Houston

October 24, 2013

Revention Inc. has been chosen as one of Houston Business Journal's Best Places to Work.

Russo's brings Einstein Brothers' founder on board for growth

October 24, 2013

Russo's Restaurants, parent company of Russo's New York Pizzeria and Russo's Coal-Fired Italian Kitchen, has appointed Alfred Naddaff as its national franchise…

Menu upgrades discussed at the Fast Casual Executive Summit

Shannon McClellan, key account manager for Kraft, attended the Fast Casual Executive Summit and talked with site editor Cherryh Butler about simple ways to…

Planning for industry's Top 3 funding emergencies

Emergencies can have a severe impact on a restaurant's business, so being prepared for them is key.

Is your app ready for Apple's iOS7?

by Jess Taylor — CEO, Blue Rocket

Apple's recent release of iOS 7 has several changes, and with any new software update, there are bound to be a few glitches. Since your restaurant's app is…

Mobile is ideal for Millennials

by Jitendra Gupta — Mobile CRM Director, Punchh

When it comes to mobile marketing in fast casual restaurants, it's all about Millennials—at least that's the belief of several restaurant operators we listened…

Revention Ranked Among Best Places to Work

The Houston Business Journal announced on Wednesday, October 16th that Revention, Inc. has been chosen for the publication’s annual Best Places to Work award…

Not so scary Halloween

by Ed Zimmerman — President, pizza.com

Consumers spend a lot for Halloween; the key is to be creative and promote louder than your competition.

Cheba Hut rolls out new menu

October 23, 2013

Cheba Hut "Toasted" Subs has rolled out a new menu item featuring sandwiches, salads and "Munchies" (appetizers).

Barfresh gains rights to supply ready-to-blend beverages in new global markets

October 23, 2013

Barfresh Food Group Inc., a marketer and distributor of ready-to-blend beverages, including smoothies, shakes and frappes, has acquired the exclusive worldwide…

Restaurants expected to post 3.2% job growth in 2013

October 23, 2013

The restaurant industry is expected to finish 2013 with a job growth rate of 3.2 percent. This is according to new analysis from the National Restaurant…

Bareburger adopts PunchTab

October 23, 2013

PunchTab, an omni-channel loyalty and engagement platform, announced this week that Bareburger has adopted PunchTab's technology.

Dunn Bros Coffee launches mobile payments

October 23, 2013

Dunn Bros Coffee today announced the franchise-wide rollout of its mobile payments and loyalty app created by LevelUp. Since Dunn Bros customers are always on…

Fatburger launches burger with Grey Poupon

October 23, 2013

Fatburger is now offering two new LTOs — the Red Velvet Milkshake and the Grey Poupon Dijon Mustard Mushroom Swiss Fatburger — through the holidays, according…

Spanish fast casual opens in DC area

October 23, 2013

100 Montaditos, a Spanish fast casual concept, has opened a new location in Bethesda, Md., according to a company press release. The restaurant concept, which…

MOOYAH focuses on consumer engagement with online game

October 23, 2013

MOOYAH Burgers, Fries & Shakes is redefining how it talks to customers by engaging with them directly through a digital game sweepstakes, according to a…

Lavu intros new POS features to simplify tax collection

October 23, 2013

Lavu Inc. has introduced new features to its restaurant POS system that the company said had previously only been found in high-end legacy systems.